April 2, 2010

Flavors I Love

Crisp, fizzy Champagne. Sometimes with a splash of something sweet


Crispy-crunchy with coarse salt


Earthy morel mushrooms with perfectly cooked, creamy risotto


A peppery bite with summer-ripe tomatoes and crumbly Parmigiano


Warm, tangy chèvre and sweet caramelized onion jam


Creamy vanilla with a crunchy, sugar top


Sweet and tart

Soft, dark chocolate and chewy. Preferably with pecans Pin It
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