April 2, 2010

Flavors I Love

Crisp, fizzy Champagne. Sometimes with a splash of something sweet

Crispy-crunchy with coarse salt

Earthy morel mushrooms with perfectly cooked, creamy risotto

A peppery bite with summer-ripe tomatoes and crumbly Parmigiano

Warm, tangy chèvre and sweet caramelized onion jam

Creamy vanilla with a crunchy, sugar top

Sweet and tart

Soft, dark chocolate and chewy. Preferably with pecans Pin It
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