Crisp, fizzy Champagne. Sometimes with a splash of something sweet 
Crispy-crunchy with coarse salt
Earthy morel mushrooms with perfectly cooked, creamy risotto
A peppery bite with summer-ripe tomatoes and crumbly Parmigiano
Warm, tangy chèvre and sweet caramelized onion jam
Creamy vanilla with a crunchy, sugar top
Sweet and tart
Soft, dark chocolate and chewy. Preferably with pecans
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11 comments:
I love my brownies with pecans, too. And berries are some of my very favorite things, period.
I will have all of the above too!
Happy Easter!
were we separated at birth....i love everything you showed. although for a split second i thought it was beer which I LOVE!
What is the crispy crunchy with coarse salt. All those photos have me drooling!
camille
I wish pecans weren't so expensive here. I miss the endless supply we used to have available in New Orleans.
Berries - me too! Those berries in California made me so happy. I ate as much as I could while I had the chance.
Nadege
Happy Easter to you too!
maria
:)
Nice to know I have a twin out there!
meredith
Those are fritons - crispy fried duck skin. They are sublime!
Oh my, all these photos have my mouth watering.
mary
glad you like them :)
I am drewling! Those brownies look heavenly and I love fresh berries! Divine!
Jocelyn
Those brownies have become the favorite treat of a French friend of mine so I find myself making them fairly often! :)
Hi Loulou,
I stumbled upon your blog just after hearing I will be looking after a house and a dog in Languedoc. Your site is perfect to get into the French mood. Care for a liitle trip to Amsterdam? Have a peek on my two blogs. Klarakapucine and beschuitmetaardbeien.blogspot.com
klarakapucine
Thanks for commenting! Hope you have a wonderful stay in the Languedoc.
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