October 10, 2009

Bidding Adieu...

Upon learning of the sudden demise of Gourmet magazine the other day I sat down in front of my cookbook/cooking magazine bookshelves to take a little trip down memory lane with the issues of the magazine that I've collected over the years.

On the shelves, surrounded by over a dozen copies each of Food & Wine, Saveur (both English and French versions), Bon Appetit and Cuisine et Vins de France, were a measly four copies of Gourmet.


I was sure that in the last eight or so years I had compiled a larger number than that. Nope.

It made me realize that as sad as I am for the loss of a 68 year old institution and for the cooks, writers, photographers, etc. who lost their jobs so suddenly, I never really had an enduring love affair with Gourmet.
So I bid you adieu.

And in your memory I vow that I will never buy a copy of Everyday With Rachel Ray or Sandra Lee Semi-Homemade. But I can't promise I won't check out Cooking With Paula Deen, because she's just so bad, she's good. Pin It
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