A succulent, simple dish using the bounty of Languedoc figs - thin slices of Serrano ham, fresh mozzarella and ripe figs, drizzled all over with honey.
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gardener's cottage I must give credit for this dish to our friends who had us over for lunch last weekend. They picked the figs from their tree just minutes before it was served.
mimi It was delicious! Bon weekend.
Graham I always wondered what these beautiful green ones were called. There are so many varieties growing around here!
8 comments:
Everything you do looks so incredible!
That looks incredibly fantastic! Inspiring as well~
Merci!
bon weekend,
xx
From the picture the figs look like the sucre vert variety. These seem to be the most prolifically productive trees in the central Herault valley.
gardener's cottage
I must give credit for this dish to our friends who had us over for lunch last weekend. They picked the figs from their tree just minutes before it was served.
mimi
It was delicious!
Bon weekend.
Graham
I always wondered what these beautiful green ones were called. There are so many varieties growing around here!
i have just discovered your blog and i love it... will visit often... figs, cheese, france...aaahhhhh
red ticking
Welcome! Thanks for visiting. Where in Seattle is your shop located?
OH...Serrano Ham. Food of the Gods!
Gary
I love it too. My sister could eat it for every meal and still not get enough!
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