A golden, soft and nutty loaf of Anadama Bread.*
This is my first successful loaf for the Bread Baker's Apprentice Challenge that the brilliant Nicole of Pinch my Salt launched just last week.
The goal is to bake each of the 43 impressive (and some daunting!) looking bread recipes from Peter Reinhart’s book, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread over the next year.
It's not too late to join in. Have a look at the link to the BBA Challenge, get a copy of the book and start baking!
Next week...Greek Celebration Bread.
*Makes divine grilled cheese sandwiches and toast! Here's the recipe. Pin It
6 comments:
Awesome! This is SO much fun. Great baking along with you.
Susie in northern NY
How cool! Alas, my copy is buried deep ini storage right now. Glad to know I'm not the only one who gets bitten by the baking bug in the summer.
Your bread is beautiful!
nice post, bread lools good
Great looking bread!
susies
How did your bread turn out?
I thought it was really delicious!
croquecamille
Summer is definitely not the ideal time to start a baking project, but I'm excited to try some new things.
Tammy
Thanks!
Nico
Thank you. It is really good!
Half Baked
Merci!
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