April 29, 2009

La Fête du Fromage - Le Saint-Christophe


Heavily perfumed with the scent of woody herbs and goat-filled barnyards, Le Saint-Christophe is not for the faint of heart!

This is a bold cheese.

It looks innocent enough - a nice, soft white rind wrapped around a creamy, melting interior - mais attention, looks can be deceiving! One taste and your senses are hit with a blast of tantalizing, spicy and seductive flavors.
I was pleasantly surprised, to say the least.

If you love assertive, intensely flavored goat's cheese, this is one that you must try.


Le Saint-Christophe is an unpasteurized goat's milk cheese, produced and matured on a farm near the small town of St-Christophe Vallon, in the Aveyron.

A glass of crisp Sauvignon Blanc or Sancerre would be a good match to this cheese's robust flavors.

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