Loulou, could you educate me on Epoisses (sp) the great Burgundy cheese had some at a wine tasting and wow it was good! thanks Dale
Very nice breakfast Loulou...i love Krisprolls and cheeses for lunch at work!
oops I think epoisses is from Normandy the instructor said
oops again I quess it is originally from Burgundy - a town of that name somewhere
oops for the last time - my wife said you wrote it up a couple of weeks ago which I found- thanksI agree it was great with a baquette and a lovely burgundy white or red!!next trip to Total foods I will have a box to savor and say salute to Loulou!!
DaleLooks like you had a chance to find my Époisses post already! :)AnneThat fromage fouetté is my new favorite thing for breakfast or a snack.
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