March 21, 2009

Photo du Jour - Krisprolls et Fromage Fouetté

Petit déjeuner: Coffee and whole wheat Krisprolls slathered with fromage fouetté. Pin It


Dale said...

Loulou, could you educate me on Epoisses (sp) the great Burgundy cheese had some at a wine tasting and wow it was good! thanks Dale

Anne in Oxfordshire said...

Very nice breakfast Loulou...i love Krisprolls and cheeses for lunch at work!

Dale said...

oops I think epoisses is from Normandy the instructor said

Dale said...

oops again I quess it is originally from Burgundy - a town of that name somewhere

Dale said...

oops for the last time - my wife said you wrote it up a couple of weeks ago which I found- thanks

I agree it was great with a baquette and a lovely burgundy white or red!!

next trip to Total foods I will have a box to savor and say salute to Loulou!!

Loulou said...

Looks like you had a chance to find my Époisses post already! :)

That fromage fouetté is my new favorite thing for breakfast or a snack.