These are good. Really, really good. And easy.
Really, really easy.
I can't even look a jar of mango or peach chutney without a burning desire to roast up a big batch of these Indian Spiced Potatoes, which are basically big, oven roasted french fries that have been smothered in ghee and Indian spices.
Need I say more?
about to go in the oven
Indian Spiced Potatoes
serves 4
inspired by a recipe from The Australian Women's Weekly
2 pounds potatoes
2 ounces ghee
2 cloves garlic, minced
1 inch piece of ginger, peeled and minced
2 teaspoons black mustard seeds
2 teaspoons garam masala
2 teaspoons ground cumin
1/4 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
Salt to taste
Pre-heat oven to 400 degrees F.
Peel and halve each potato lengthwise, then cut each half into two or three wedges.
Combine potatoes with remaining ingredients in a large bowl.
Place potatoes mixture on a large, non-stick baking dish and bake, turning occasionally, about 15-20 minutes, until browned and tender.
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9 comments:
You had me at ghee.
ooh, yummy! So where on earth do you find ghee around here?? Or do you make your own?
I just wanted to stop by again and say thanks for checking in on my site. Even though I haven't posted anything real in a few months (before today), you still come back. Thanks so much for spending a few moments. It means a lot. -- Jean
Those are exquisite. Hungry now.
camille
:)
These are totally addictive!
veronica
No ghee around here! I made my own.
Jean
Looks like you're back to writing now. Hope you continue. :)
allie
Glad you like the look of them!
ok, i have to try these and soon. slurp.
These sound so delicious! I'm about to write a post about making ghee at home and this is a perfect recipe for me to link to! I wish I had some right now!!
Oh, yes. These are now on my list. What variety of potatoes do you use? I assume whatever variety works for frites would work for this?
non,je...
You won't be sorry!
nicole
I look forward to reading your ghee post. You'll have to make some soon. Make sure you have good chutney to dip them in.
wcs
I used the agathe variety, but yes, any frites variety would work. Enjoy!
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