For the last 14 months I've been the sole contributor on a site called Like to Cook.
As of Tuesday morning the German company who owns the site canceled all of their English speaking contracts.
Thus, no more writing for Like to Cook for me.
If I had known that this was coming I could have said a giant merci et au revoir to my readers over there. Unfortunately I had no idea and have now been locked out of the site, so I decided to say my thank you here, just in case any of you read both sites.
I guess this will give me a lot more time to devote to Chez Loulou.
And to cheese!