June 15, 2008

Photo du Jour - 24K Gold


Golden apricots ripening on the tree.

We're in the midst of Clafoutis Season. Also know as cherry and apricot season.

Apricots thrive in our Mediterranean climate of long, hot summers and cool, fairly wet winters. They ripen in early summer, just after the local cherries.


Here's a little tease...
the recipe will come tomorrow.

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