November 18, 2007

Over At Like to Cook

I'm not sure how often Chez Loulou readers go and read what I'm writing on Like to Cook, so I thought I'd let you know what's going on over there. (hey, it's my job, I have to promote it!)

Our most recent wine tasting adventures in the Minervois.

Camp Cassoulet was mentioned on Epicurious! Merci Amy Sherman!

Recipes for Duck Breast With Honey and Apples , Chive Bread and Smoked Salmon Chowder.

Some ideas for your Thanksgiving feast. Pin It

1 comment:

Anonymous said...

A good story

GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

Voila: This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of Ten years later with the words of Pierre Androuet hammering on my brain:

“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”

I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.

I believe cheese and wine lovers should be told about this publication.