l'entrée - paper thin slices of zucchini and eggplant, the large one wrapped around Parmesan, arugula and cream, the other around Rocamadour cheese, served with ChampagnePure heaven!
hot chihuahuas!
we were sitting in the sun in front of the three doors, but it got so hot that we had to move the table into the shade 
le plat - cooking thinly sliced beef on a pierrade
the most sublime of all sauces - Béarnaise
some fantastic, smooth Faugères and a lovely Minervois la Livinière were enjoyed by all
le dessert - sabayon au fruits rougesYesterday we spent the afternoon in the company of our friends Jean-Pierre and Agnès, who made an amazing, delicious lunch. We were ready to take up permanent residence by the end of the afternoon.
A Sunday in the sun to remember! Pin It
4 comments:
Oh my god...this looks heavenly. I wish I would haave been there. I love the house, the pool, the wine, the weather. I am sure the company was great too ;) Can I come next time Loulou????
It was heavenly!
We'll make sure to get you an invitation next time! :)
Sign me up, too. Especially for the "it got so hot in the sun..." part. It's definitely October up here in the Loire.
wcs,
we were astonished by the heat! We were trying to "tough it out" in the sun, but were all sweating and uncomfortable, so finally gave up. It was amazing!
You have an invitation for next time!
Post a Comment