July 1, 2007


Dinner tonight was simplicity at it's finest.

Camembert roasted in the oven with fresh thyme sprinkled on top and freshly sliced bread to scoop up the warm, oozing, melted cheese.
Salad made with chunks of watermelon, chunks of feta cheese and thinly sliced red onion with a couple of teaspoons of balsamic vinegar drizzled over.

Bliss. Pin It


Riana said...

that sounds sooo good, if I could only get away from the "outlaws" I would make my own dinner like that. Tonight, they asked between seafood plate and dessert, where's the fruit course? sheeesh.

would love to see you, loulou and your new dou!

I have thai basil ready to transplant

Gourmet said...

I made a salad very similar to that this past week. It had watermelon, feta, tomatoes, and mint. I didn't think about using balsamic, yum. :)

Loulou said...

oh riana, you poor thing!
we can make a watermelon salad together and they can't have any!
want to see you too. end of this week?

we talked about adding mint or basil, but didn't. next time! and tomatoes sound good too

katiez said...

I do hope you had a nice glass of wine with that lovely meal!

Loulou said...

bien sûr!

JennDZ - The Leftover Queen said...

That sounds so great LouLou! A perfect summer menu!

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