May 10, 2007

Brunch in France vs. Brunch in America

Brunch in France

Brunch in America

I love all these little cultural differences! Pin It


Riana Lagarde said...

yumm that american breakfast is LOOKING good for dinner for me!

Jennifer said...

I had Eggs Benedict three times when I was in the States. It was sooooo good! And the home fries. Yum!

wcs said...

I choose BIF, but I normally hate brunch with a passion. I want LUNCH ! Why don't brunch menus in the states have a good steak on them ? :)

Brenda said...

I just want bread...the kind i had in france...slavered in butter and made fresh. this i tried to find yesterday and only found stale fluffy "french" bread. oh whoa is me.... did i mention it is 4am here and jet lag is kicking my butt?

Jennifer said...

You would have loved the Marigny Brasserie in New Orleans for brunch. I think I remember that they had steak on the menu!
Don't you miss sitting down with the Sunday paper, coffee, a bloody mary and brunch? Even at noon or 1 o'clock? It could be called lunch....

I feel for you! Jet lag is the worst!
As for the French bread...go to Gayle's, buy some good bread and freeze it. Then you can have butter slathered bread every morning. And think of our trip!