This afternoon I say goodbye to friends and this wonderful city to return home to France. Au revoir gumbo, crawfish etoufée, coffee with chicory and po' boys.
Bonjour confit de canard, cassoulet, crêpes and muscat.
I'm so excited to see my husband, dogs and crazy cat! I can't wait to have a glass of decent red wine and smell the wild thyme that grows in the garrigue that surrounds our village.