57. A & W Root Beer float. Sweet and frosty root beer with a creamy scoop of vanilla ice cream floating on top. A perfect combination! This is of my favorite's things from childhood.
58. Tortilla de patatas or tortilla española. So simple, but so satisfying and versatile. A Spanish tortilla can be eaten warm or cold, is delicious any time of the day and is great to serve at parties.
This recipe came from Fine Cooking magazine.
Spanish Potato Tortilla (Tortilla Española)
by Sarah Jay
If you have a mandoline, this would be a great time to use it.
Serves four as a main course; twelve as a tapa.
how to make
Transfer the tortilla to a serving platter and let cool at least 10 min. Serve warm, at room temperature, or slightly cool. Cut into wedges or small squares, sticking a toothpick in each square if serving as an appetizer.
59. Ail Rose de Lautrec (pink garlic from Lautrec). A sweeter and more refined garlic variety that is grown exclusively around the town of Lautrec, in the south of France. This culinary treasure has it's own festival every August and has inspired dozens of recipes.
60. Field to Feast blog. Carolyn writes from Zimbabwe. Her recipes are mouth-watering and I love reading about her life. (sadly she's stopped writing)
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