January 8, 2007

Chez Loulou's Top 100 List

Saveur Magazine releases a Top 100 list every year in their January issue. I've decided to make a list of my own.
I'm not going to do write the entire list in one post, but will add at least 10 a day for the next week or so. I'm starting with only 5 tonight because I need to get off the computer and go make some dinner!

1. Fran's Chocolate GoldBar. A Seattle based chocolate maker.

2. Muscat St. Jean de Minervois. Can be served as an aperitif wine, is a perfect accompaniment for foie gras or as a dessert wine.

3. Crystal Hot Sauce. A favorite since 1923. Their plant was destroyed in hurricane Katrina but they plan to open another, although not in New Orleans.

4. Manny & Isa's Kitchen, Islamorada, Florida. Haven't eaten there in a few years, but I still can taste their amazing Shrimp Enchilado.

Manny & Isa's Kitchen
US Highway 1
Islamorada, FL
(305) 664-5019

5. OXO's Good Grip Citrus Zester. Every kitchen needs one.

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Mimi J. said...

Don't you love that list, Loulou? I think starting your own is a great idea.

BTW, bought a zester a few months back and I love it.

Laurie said...

I had the strangest dream last night in which I saw the words "Loulou" or "Lou" everywhere. Trying to tell me something?

Alison said...

Ha! We just got our Jan. issue of Saveur in today's mail!

Cool idea to make your own list!

Loulou said...

I do love the Saveur list! I've had to read about it online the last 4 years and was trying to find the current list the other day when I thought that maybe I should make my own. Hope you enjoy it.

How interesting! Had you read my blog that day?

I was wondering when it would come out!