July 21, 2006

Cold Food

Our kitchen is small and our house is tiny and when it is this hot outside the 2 feet thick stone walls start to warm up.
It is a bit like living in a rustic pizza oven.
So, unless I am awake at 5 in the morning to bake, the oven doesn't get turned on.

On our plates in the summer:
cold meats
and of course, cold rosé Pin It

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