I say either Brie or Camebert...such a lovely cheese, we've been hooked on good bagette, some salami, camebert, oilve oil and balsamic...great sandwich.
I made you roasted red peppers the other day and stored them in garlic and olive oil and they are so so so good.
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Looks like a ripe 'n' ready Brie de Meaux to me!
I agree. Brie.
I say either Brie or Camebert...such a lovely cheese, we've been hooked on good bagette, some salami, camebert, oilve oil and balsamic...great sandwich.
I made you roasted red peppers the other day and stored them in garlic and olive oil and they are so so so good.
Looks like a Brie to me. :)
Good job! That was an easy one!
The drive home with this piece of Brie de Meaux and two others was smelly indeed!
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