July 13, 2007
Photo du Jour - La Lavande
It's blooming all over the place right now.
Lavender Marinated Chèvre
Put several stalks of lavender, washed and dried, in the bottom of a shallow baking dish along with a couple of branches of washed and dried rosemary.
Lay each little disk of chèvre in a single layer over the lavender and rosemary. (Try to use a dish that will fit the chèvre snugly.)
Sprinkle with some freshly ground black pepper.
Drizzle olive oil over to cover the chèvre completely.
Cover the dish with some plastic wrap and let marinate at room temperature overnight.
Spread on bread and enjoy!
Here's another delicious lavender recipe to try. (#99)