Les Lucques, hanging heavy on the tree. Soon to be harvested and crushed into a heady, silky, grassy flavored oil. It takes about 7-9 kilos of olives to make 1 liter of olive oil.
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Basking in the sun and loving the warm air. Clearing out the cobwebs and the clutter. Throwing open the windows and letting the house breathe. Waiting for asparagus and strawberries to arrive in the markets.