Photo du Jour - Anadama Bread

A golden, soft and nutty loaf of Anadama Bread.*

This is my first successful loaf for the Bread Baker's Apprentice Challenge that the brilliant Nicole of Pinch my Salt launched just last week.
The goal is to bake each of the 43 impressive (and some daunting!) looking bread recipes from Peter Reinhart’s book, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread over the next year.

It's not too late to join in. Have a look at the link to the BBA Challenge, get a copy of the book and start baking!

Next week...Greek Celebration Bread.



*Makes divine grilled cheese sandwiches and toast! Here's the recipe. Pin It

Bread, Continued

Had a look at Ms. Adventures in Italy this morning as I was perusing the blogosphere and saw a recipe that immediately caught my eye; Sage, Honey and Pecorino Heart Bread.

Who wouldn't love bread with a name like that?

I tweaked the recipe a bit. I didn't have Pecorino so I used white cheddar and I added lots of ground black pepper to the dough. The results were fantastic! It was easy, quick and very, very tasty.

Grazie Sara!


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