Why I love French cheese reason #191; le Saint-Domnin de Provence.
A cheese so divine that it deserves to be named after a saint.
Imagine a cheese that is lusciously creamy and meltingly soft on your tongue. It tastes slightly bitter and peppery with hints of tangy citrus and mild mushroom that linger on and on. All these flavors are then rounded out by the intriguing, almost imperceptible but not quite, essence of lavender.
I wish I could describe it more adequately.
Instead I'll just insist that you come to France and try it for yourself, because I don't think they export this heavenly little fromage.
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