tag:blogger.com,1999:blog-20775625.post9047813781081585143..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Normandy Fromage de Chèvre?Jenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-20775625.post-14711120965460645072012-04-12T11:31:14.850+02:002012-04-12T11:31:14.850+02:00Jennifer James
Thanks for stopping by and I would ...Jennifer James<br />Thanks for stopping by and I would love to see a photo of your Oklahoma cow. :)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-38046995061398548062012-04-10T22:38:00.533+02:002012-04-10T22:38:00.533+02:00Slightly hilarious that I have a picture that look...Slightly hilarious that I have a picture that looks almost just like that first one only mine is in Oklahoma! I'll have to tweet about this! =) I'm here from Misadventures with Andi.Jennifer Chronicles (jenx67.com)https://www.blogger.com/profile/14420405638287265650noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-23948804395322265582012-03-23T10:42:59.013+01:002012-03-23T10:42:59.013+01:00emiglia
There is no better way!emiglia<br />There is no better way!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-82578895008906291952012-03-21T22:54:06.194+01:002012-03-21T22:54:06.194+01:00Laughed at "if you're not having it for b...Laughed at "if you're not having it for breakfast." That used to be my MO: freshly baked bread with goat cheese and honey for breakfast. Since I haven't been making my own bread, it's been awhile, but it's true that there's no better way to start the day!emigliahttp://www.tomatokumato.comnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-58528859825989798292012-03-14T16:39:47.011+01:002012-03-14T16:39:47.011+01:00Holly
I'll have to remember that the next time...Holly<br />I'll have to remember that the next time I'm having fresh chèvre for breakfast. :)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-9172914020621502572012-03-14T16:38:58.632+01:002012-03-14T16:38:58.632+01:00Debs
Thanks for commenting! Hope you find some new...Debs<br />Thanks for commenting! Hope you find some new cheeses to try on your next trip across the Channel.<br /><br />chcmichel<br />We love having a new region to explore and we're definitely enjoying the gastronomic offerings of Normandy! :)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-2411186463072228852012-03-13T16:58:45.072+01:002012-03-13T16:58:45.072+01:00Riesling is perfectly acceptable for breakfast - i...Riesling is perfectly acceptable for breakfast - it's such low alcohol (usually) that it doesn't count! The cheese sounds fab.Holly Brunshttps://www.blogger.com/profile/05611749817099254677noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-35144076120304129342012-03-13T04:53:02.399+01:002012-03-13T04:53:02.399+01:00I would certainly enjoy spending time in Normandy ...I would certainly enjoy spending time in Normandy as one of my favorite cheeses is Camenbert and we always look for butter from Normandy. What a great life! Thanks for sharing with us.Michelhttps://www.blogger.com/profile/02084254959003451085noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-50537057349856031132012-03-12T11:26:54.442+01:002012-03-12T11:26:54.442+01:00Bonjour LouLou :) I'll have to see if we can t...Bonjour LouLou :) I'll have to see if we can try this, so many French cheeses to try, loved the photo of Monsieur Vache, French cows are so pretty definitely something I look forward to seeing when we visit France. We're going to Calais next month so I can stock up on cheese then and pick up a few new cheeses to try. I enjoy your blog very much, thanks for virtually sharing your cheese experiences!<br /><br />Au revoir - DebsHerbaholichttps://www.blogger.com/profile/18255986189398497786noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-51728794411549744472012-03-12T09:43:40.390+01:002012-03-12T09:43:40.390+01:00Lesley
I've never heard of Trottin Charentais....Lesley<br />I've never heard of Trottin Charentais. I'll look out for it. Thanks for the recommendation!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-46818688206268119272012-03-12T09:42:04.167+01:002012-03-12T09:42:04.167+01:00Field of Gold
You are both correct. They are made ...Field of Gold<br />You are both correct. They are made from the same "recipe" but are not the same due to size, terroir, etc.<br />And yes, Camembert is a town. Well, more of a village, really. It boasts a population of just over 200.<br /><br />Vanisha<br />Thank you for stopping by to comment. :) Now hurry up and get yourself some fresh chèvre and honey on toast for breakfast! It is divine!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-58794051590056158742012-03-12T09:37:02.231+01:002012-03-12T09:37:02.231+01:00Véronique
Merci!
Hope you had a nice weekend.
Mar...Véronique<br />Merci!<br />Hope you had a nice weekend.<br /><br />Mary<br />We take full advantage of the delicious food in France. Every day!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-52679389046897609642012-03-12T09:24:17.767+01:002012-03-12T09:24:17.767+01:00For years we bought cheese on holiday and begged S...For years we bought cheese on holiday and begged Sainsbury's to stock them in in the UK. They did, but we now live in France and can always get our supply. I know that it's not bijoux produced, but we still love St Auger, Le Mottin Charentais and the goat version Trottin Charentais. The last two know in our home as Mot and Trot.Lesleynoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-13658661294368898862012-03-12T06:13:06.843+01:002012-03-12T06:13:06.843+01:00That just sounds perfect. I'd probably give it...That just sounds perfect. I'd probably give it a try for breakfast, I'm normally a cheese and wine kinda girl but on toast with honey sounds divine! So glad I stumbled upon your blog :)A Life Un-Styledhttps://www.blogger.com/profile/08558475767119850748noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-148695344326995062012-03-12T03:16:45.849+01:002012-03-12T03:16:45.849+01:00Camembert! It's our mini crisis when there is...Camembert! It's our mini crisis when there is none of that in the house. But I wonder if it is the same as yours.<br />Camembert. Is that a town? Or is it a style?<br />I once heard a person saying on the radio that 'Camembert' is the same as 'Brie'. - because the 'recipe' is the same. That sounded a ridiculous idea to me given different cows, land, etc.The Field of Goldhttps://www.blogger.com/profile/00198031456340592151noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-81654387407820095262012-03-11T19:33:57.460+01:002012-03-11T19:33:57.460+01:00Um.. Wow! Goat cheese. Salted butter. Actually ...Um.. Wow! Goat cheese. Salted butter. Actually any kind of cheese. Especially one so fresh as the one you tried. And honey. Well, i'm drooling. Now.. where's that napkin? :DMaryhttps://www.blogger.com/profile/16005482538480063372noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-87146186100659903242012-03-11T15:55:06.088+01:002012-03-11T15:55:06.088+01:00Ha! ha! Bon appetit! Veronique (French Girl in Sea...Ha! ha! Bon appetit! Veronique (French Girl in Seattle)French Girl in Seattlehttps://www.blogger.com/profile/14347995356689205203noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-32963876784232057012012-03-11T14:20:02.709+01:002012-03-11T14:20:02.709+01:00I'll get back to France one day but until then...I'll get back to France one day but until then I'll have to enjoy the cheese through your blog posts. :)Maureenhttp://www.orgasmicchef.comnoreply@blogger.com