tag:blogger.com,1999:blog-20775625.post8960127408831125951..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Potato and Corn ChowderJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20775625.post-33175656286495629282007-04-15T10:53:00.000+02:002007-04-15T10:53:00.000+02:00wcsI think you're STILL having better weather than...wcs<BR/>I think you're STILL having better weather than us! We had an enormous thunder storm last night that shook the house for hours.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-85137960319241359832007-04-06T08:28:00.000+02:002007-04-06T08:28:00.000+02:00That does sound good. Not to gloat, but for a chan...That does sound good. Not to gloat, but for a change the northern France is having better weather than you are down south. We were out sitting in the sun yesterday, and today is "cut the grass" day. Temps near 20ÂșC are predicted for the weekend ! Yahooo !wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-83645189312667776732007-04-05T16:51:00.000+02:002007-04-05T16:51:00.000+02:00cara,your husband doesn't like potatoes??? The cr...cara,<BR/>your husband doesn't like potatoes??? <BR/>The crab sounds good, might have to add that next time.<BR/>The evaporated milk came from England but I just read this on the Internet;<BR/>The natural lactose sugar is concentrated in evaporated milk, so you may need to reduce the sugar when using it as a fresh milk substitute in recipes. To substitute, one cup whole milk is equivalent to 1/2 cup evaporated milk plus 1/2 cup water.<BR/>Evaporated milk can be substituted in equal amounts for cream or half-and-half in most recipes. <BR/><BR/>I hope this helps. I've never seen evaporated milk for sale in France.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.com