tag:blogger.com,1999:blog-20775625.post8849514807841756389..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Camembert FĂ©rmierJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-20775625.post-51339907359603251642008-04-03T09:19:00.000+02:002008-04-03T09:19:00.000+02:00judith,This was some amazing cheese! We were tell...judith,<BR/>This was some amazing cheese! We were telling our friends about it the other night and because it comes from the area, they were really excited to go get some.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-10341569220876419792008-04-02T16:36:00.000+02:002008-04-02T16:36:00.000+02:00GUH. That cheese looks amazing! I miss Europe so...GUH. That cheese looks amazing! I miss Europe so much, hehe.Avoryhttps://www.blogger.com/profile/12421329030289929378noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-73166852856023542842008-03-28T14:57:00.000+01:002008-03-28T14:57:00.000+01:00spacedlawI had my cholesterol tested last year and...spacedlaw<BR/>I had my cholesterol tested last year and fortunately it remains low! <BR/><BR/>I love Italian cheese too. My grandparents are Italian and they used to age Provolone in their basement. We would eat it when it was nice and nutty and stinky!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-86218925971475623342008-03-27T18:57:00.000+01:002008-03-27T18:57:00.000+01:00It does look completely succulent.I am droling all...It does look completely succulent.<BR/>I am droling all over my keyboard (good thing for my cholesterol that I am now safely away from all these - fighting Italian cheeses is bad enough).spacedlawhttps://www.blogger.com/profile/12462723005560128474noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-79035748020326346992008-03-27T16:49:00.000+01:002008-03-27T16:49:00.000+01:00I thought of that Normandy thing too... I'm going...I thought of that Normandy thing too... I'm going to have to make an exception to the rule for this succulent cheese!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-89902673173165776092008-03-27T13:55:00.000+01:002008-03-27T13:55:00.000+01:00Very nice cut! A nice glass of minervois would be ...Very nice cut! A nice glass of minervois would be nice with that.<BR/>Of course, one could try and argue that since it is not made in Normandy it cannot be called a camembert but who cares what it is called as long as it is good.spacedlawhttps://www.blogger.com/profile/12462723005560128474noreply@blogger.com