tag:blogger.com,1999:blog-20775625.post8836590430000298546..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: French DessertsJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-20775625.post-18991629637016378832010-09-06T10:30:17.998+02:002010-09-06T10:30:17.998+02:00Anne
I think we got lucky as well!Anne<br />I think we got lucky as well!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-39265776336784287692010-09-05T09:59:22.598+02:002010-09-05T09:59:22.598+02:00A delightful meal for a even more delightful pric...A delightful meal for a even more delightful price :-) I think it was good not to get through to the other places.Anne in Oxfordshirehttps://www.blogger.com/profile/14479380647784781207noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-79401820010224156522010-09-01T19:06:44.472+02:002010-09-01T19:06:44.472+02:00Veronica
That's where I usually end up buying ...Veronica<br />That's where I usually end up buying them. :)<br /><br />Valerie<br />They've done a bit of redecorating inside (thankfully!). I think you guys would like it. I think they're open on Monday.<br />The good news...<br />I'm pregnant!<br /><br />Just kidding. :)<br /><br />Camille<br />The whipped chèvre in the cold tomato soup was fabulous! Great textures and flavor combo.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-71024964908866598432010-08-31T19:44:54.329+02:002010-08-31T19:44:54.329+02:00I had the same experience in Paris a few weeks ago...I had the same experience in Paris a few weeks ago - it took me nearly two hours to find a restaurant to have dinner with a friend who's leaving town! Glad your meal was so good - love the sound of that whipped chevre.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-20464322162770756052010-08-30T17:43:34.343+02:002010-08-30T17:43:34.343+02:00You're right - it's easy to forget the Bel...You're right - it's easy to forget the Bel and the indoor dining room is a little bit cavernous and therefore can be cold. We've never had the chance to eat on the patio - I must give it another go....<br />But my main question is what was the good news???Valeriehttp://www.en-bonne-compagnie.comnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-47829705383447821302010-08-30T12:26:10.778+02:002010-08-30T12:26:10.778+02:00One word for the blueberries: the fruit cabinet ch...One word for the blueberries: the fruit cabinet chez Picard. They always have myrtilles!Veronicahttp://www.larecettedujour.org/noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-43974979779835276642010-08-29T13:46:09.239+02:002010-08-29T13:46:09.239+02:00Veronica
I love it too - when it's done right....Veronica<br />I love it too - when it's done right. And very often it's not!<br />Never tried crème renversée. Sounds lovely!<br />I miss the copious amounts of blueberries I used to eat every summer in Washington State. We have figs galore, but I miss blueberries.<br /><br />Piglet<br />We thought it was pretty funny, and rather annoying! :)<br />The mousse was amazing. I was in heaven.<br /><br />Diane<br />Not one of my favorites, but when it is done perfectly, one can't help but love every bite!<br /><br />Meredith<br />It was! <br /><br />Ken<br />I didn't...but I should have. If we get back there in the near future (we don't eat out very often) I will be sure to ask the chef if he would be kind enough share the recipe.<br /><br />Graham<br />Yes, the 13€ lunch menu is a regular feature. It changes every day.<br />They definitely could charge more, but they keep their prices very reasonable. And their wine prices are excellent as well.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-84821186345326625432010-08-28T19:52:59.296+02:002010-08-28T19:52:59.296+02:00A quick look at their web site only mentions 22€ a...A quick look at their web site only mentions 22€ and up menus. Do you know if the 13€ menu is a regular lunch feature?<br />From your comments it sounds as of the kitchen has the skills to do justice to more expensive menus.<br />Realise I keep asking questions.......Grahamhttps://www.blogger.com/profile/11282937250538290233noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-41758558242036260262010-08-27T17:00:24.772+02:002010-08-27T17:00:24.772+02:00Did you ask for a recipe for the mousse au fromage...Did you ask for a recipe for the mousse au fromage blanc? sounds like something I'd like to make.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-87564623001984622272010-08-27T11:26:50.805+02:002010-08-27T11:26:50.805+02:00Your dessert looks wonderful!Your dessert looks wonderful!deedeehttps://www.blogger.com/profile/10278468497564430383noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-24953095993033809942010-08-27T11:19:43.732+02:002010-08-27T11:19:43.732+02:00That crème brûlée makes my mouth just water, one o...That crème brûlée makes my mouth just water, one of my favourites. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-46945219799443852302010-08-27T09:37:46.382+02:002010-08-27T09:37:46.382+02:00It drives me mad when places don't leave a mes...It drives me mad when places don't leave a message to say they're closed. How do we know not to bother ringing back until they re-open? Nuts!<br /><br />Not a huge fan of Creme brulee, but oh my, the mousse looks absolutely delicious and has me craving for some!PigletinFrancehttps://www.blogger.com/profile/06649204517903205660noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-56466510024336961612010-08-27T09:27:32.555+02:002010-08-27T09:27:32.555+02:00mmm, the meal sounds gorgeous! I love crème brûlée...mmm, the meal sounds gorgeous! I love crème brûlée when it's done right (that means only cream, eggs, vanilla, sugar -- NOTHING ELSE!). One of my other favourite is crème renversée -- another of those simple things that has to be done right: barely set, no bubbles!<br /><br />And then there's <a href="http://www.larecettedujour.org/2010/03/tarte-aux-myrtilles-or-bilberry-tart.php" rel="nofollow">tarte aux myrtilles</a> ... so beautiful, so good.Veronicahttp://www.larecettedujour.org/noreply@blogger.com