tag:blogger.com,1999:blog-20775625.post797084573994937088..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Charcutepalooza and Why You Want to Win the Grand PrizeJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-20775625.post-7361309489189259852011-02-22T15:51:18.422+01:002011-02-22T15:51:18.422+01:00Ken
Thanks for the link! Might have to try that as...Ken<br />Thanks for the link! Might have to try that as well.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-54068641340740565722011-02-22T10:53:30.531+01:002011-02-22T10:53:30.531+01:00Here's a very simple recipe, on Marmiton, for ...Here's a very simple recipe, on Marmiton, for <a href="http://www.marmiton.org/recettes/recette_jambon-de-magret-de-canard_11810.aspx" rel="nofollow">jambon de magret de canard</a>. I might have to try it, adding some herbs.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-55627335997813842072011-02-21T08:53:13.133+01:002011-02-21T08:53:13.133+01:00Ken
I think Betty asked me the same thing recently...Ken<br />I think Betty asked me the same thing recently.<br />My understanding is that Magret fumé (which I love!) is smoked whereas duck prosciutto is salt cured.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-14403308146088368272011-02-20T10:57:57.414+01:002011-02-20T10:57:57.414+01:00I don't know if duck proscuitto is the same th...I don't know if duck proscuitto is the same thing as magret fumé, which you can buy at the supermarket, but it might be close.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-44928089669418494922011-02-20T09:35:24.834+01:002011-02-20T09:35:24.834+01:00mlle Paradis
I hope whoever wins will appreciate t...mlle Paradis<br />I hope whoever wins will appreciate the prize as much as you would. :)<br /><br />Nadege<br />I gained weight my first few years here, but have lost it again. We eat more fresh vegetables, less meat and rarely anything processed so I know we eat better here. Even with all the charcuterie and cheese!<br /><br />Thanks for the link. I already follow her blog and think she is great!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-75209752370263104082011-02-19T16:03:46.874+01:002011-02-19T16:03:46.874+01:00I thought about you when I read Joumana's blog...I thought about you when I read Joumana's blog this morning<br />http://www.tasteofbeirut.com/<br />I think I would become really fat if I moved back to France but maybe not since I might be satistfied with good, tasty food.Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-28654374385993921672011-02-18T21:24:19.245+01:002011-02-18T21:24:19.245+01:00oh gawd! i've always thought the idea of diy ...oh gawd! i've always thought the idea of diy charcuterie was fascinating. used to make terrines in a job long ago but since i married a vegetarian, it has seemed highly impractical in that way. but to do it in france (and eat cassoulet while doing so and tipping a splosh of red wine into the recipe.....en plein "terroir").......great big sigh of desire.Mlle Paradishttps://www.blogger.com/profile/16611437048393628633noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-66608219697616975062011-02-18T20:54:39.144+01:002011-02-18T20:54:39.144+01:00Diane
Since I don't have a garden I think I co...Diane<br />Since I don't have a garden I think I could have found the time to do this, but for me it is a winter only activity.<br /><br />La Familia<br />I'm sure you'll be very happy with your charcuterie! Looking forward to reading about your projects.<br />We don't have air conditioning, so I don't think the summertime will work for me.<br /><br />Betty<br />Kate is wonderful!<br />If we had a cool space in our house in the summer, then I would have gone for it. Alas...<br />:)<br /><br />Stephanie<br />I'm sure all the participants are really enjoying the results of their work. <br />Kate's kitchen is an inspiring place to cook in!<br /><br />Ken<br />I do like the idea of duck prosciutto though. Never seen that for sale here. <br /><br />beaver<br />Duck here is so affordable, unlike beef, so we eat magret de canard instead of steak.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-47889871395546553142011-02-18T15:12:59.540+01:002011-02-18T15:12:59.540+01:00"duck prosciutto" miam!miam!
I would lov..."duck prosciutto" miam!miam!<br />I would love to be able to make them since they are very expensive in Montréal. I use them when I make "oiseaux sans têtes" .The Beavernoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-2193174591882176482011-02-18T12:06:51.278+01:002011-02-18T12:06:51.278+01:00I can see wanting to make your own charcuterie if ...I can see wanting to make your own charcuterie if you don't live in France. But if you live here, it's all available at the shops.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-53550067032596082712011-02-18T09:30:53.797+01:002011-02-18T09:30:53.797+01:00That sounds wonderful! And I love how she decorate...That sounds wonderful! And I love how she decorated her kitchen - especially those bird images/plaques. What a great adventure! <br /><br />Happy cooking! :)Stephaniehttp://labelleinfrance.comnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-52125589894967825452011-02-17T20:15:29.548+01:002011-02-17T20:15:29.548+01:00What a nice picture of Kate! I hope I can meet up ...What a nice picture of Kate! I hope I can meet up with her someday. We have spoken on the phone before...<br /><br />I agree with you...no meat-curing on my docket either! Some things are only possible with a farmhouse or other huge French residence.Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-18540969140587959442011-02-17T19:38:56.122+01:002011-02-17T19:38:56.122+01:00You should give a try! I'm going to be doing i...You should give a try! I'm going to be doing it in Austin, TX where some days it might hit 110 in August. Its definitely going to be an experiment :-)La Familia Verdehttps://www.blogger.com/profile/14185450154704186194noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-83117988198867766252011-02-17T17:25:24.382+01:002011-02-17T17:25:24.382+01:00Sounds like a great course, but when would you hav...Sounds like a great course, but when would you have time to do all the salting, curing etc. My vegetables and fruit take up all my time!! DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.com