tag:blogger.com,1999:blog-20775625.post7142458230151425260..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: La Fête du Fromage - Round Up # 3Jenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-20775625.post-83716753055690910782008-11-18T16:00:00.000+01:002008-11-18T16:00:00.000+01:00lucyI can't wait to see what succulent cheese you ...lucy<BR/>I can't wait to see what succulent cheese you share with us in December.<BR/><BR/>Mariana<BR/>you're welcome. Again, thanks for joining in! I promise not to leave you out next time! :)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-21076560798429922052008-11-17T10:41:00.000+01:002008-11-17T10:41:00.000+01:00Thank you so much!!☺Thank you so much!!☺Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-53322098857049760062008-11-17T10:29:00.000+01:002008-11-17T10:29:00.000+01:00Sorry I missed it! Hopefully I can do it next tim...Sorry I missed it! Hopefully I can do it next time!L Vanelhttps://www.blogger.com/profile/02464993766760176087noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-26559101120404238312008-11-17T10:19:00.000+01:002008-11-17T10:19:00.000+01:00History of Greek FoodI knew I was missing one! I ...History of Greek Food<BR/>I knew I was missing one! I am so sorry and will add it right now!<BR/>Oops. :)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-60363658297465601832008-11-17T10:08:00.000+01:002008-11-17T10:08:00.000+01:00Loulou, thank you for hosting such a wonderful eve...Loulou, thank you for hosting such a wonderful event. However,it seems that you have skipped my entry on Manouri cheese and sesame balls. <BR/>http://www.historyofgreekfood.com/?p=172<BR/><BR/>MarianaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-71543291113426492552008-11-16T11:45:00.000+01:002008-11-16T11:45:00.000+01:00IvyI agree! You always introduce us to some great...Ivy<BR/>I agree! You always introduce us to some great ones. I look forward to seeing what you taste in December. :)<BR/><BR/>Rachel<BR/>Thank you for the great Chutney Cheese Ball recipe. I think I'll be giving that one a try!<BR/>Can't wait to see the cheese plates you found.<BR/><BR/>Camille<BR/>I wondered if that was the case. Oh well! <BR/>Our local grocery store, G20, has started carrying English cheddar but I haven't bought any yet. I love Tillamook!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-15497265512835603012008-11-16T11:14:00.000+01:002008-11-16T11:14:00.000+01:00Heh, the cheese was hand-inported by my husband af...Heh, the cheese was hand-inported by my husband after his last trip to the states. If I ever find it in France, I'll be sure to let you know!<BR/><BR/>That Vacherin sounds great - I'll have to keep my eyes open for it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-12808523533317545852008-11-15T18:31:00.000+01:002008-11-15T18:31:00.000+01:00Thank you for hosting this fun event. I picked up...Thank you for hosting this fun event. I picked up some cute cheese plates at a thrift store recently and will hunt up some cool cheese to place on them for the next Fete du Fromage.Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-85828389025662561152008-11-15T18:28:00.000+01:002008-11-15T18:28:00.000+01:00Great roundup. It's so wonderful to learn so much...Great roundup. It's so wonderful to learn so much about the different kinds of cheese.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-76767306427250511012008-11-15T18:22:00.000+01:002008-11-15T18:22:00.000+01:00NathalieThank you for joining in. I've seen Vache...Nathalie<BR/>Thank <I>you</I> for joining in. <BR/>I've seen Vacherin around a lot lately and am tempted to buy another box. We haven't had any since last winter. It's great cheese!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-20006189894735238562008-11-15T18:10:00.000+01:002008-11-15T18:10:00.000+01:00I love Vacherin! It has to be one of my favourite ...I love Vacherin! It has to be one of my favourite French cheeses (with fresh Munster Géromé). I saw some in the airport last time I was in Paris and was tempted to buy some and write aboout it but felt sure that you would - if you had not already.<BR/>Thanks for another great Fête du Fromage!spacedlawhttps://www.blogger.com/profile/12462723005560128474noreply@blogger.com