tag:blogger.com,1999:blog-20775625.post6397709641217067664..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Gnocchi with Caramelized Brussels Sprouts and PecansJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-20775625.post-72717548802062051252009-11-03T08:30:09.130+01:002009-11-03T08:30:09.130+01:00James
It's a delicious way. Of course, everyt...James<br />It's a delicious way. Of course, everything is better when there's bacon involved!<br /><br />Savoring Time<br />Thanks! I was very happy to read that Cathy tried and enjoyed the recipe. You'll have to let me know if you try it too.<br />Those Ossi di Morti look delicious! I must try making them.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-35647348001439569372009-11-02T16:48:51.277+01:002009-11-02T16:48:51.277+01:00Stopped in to say hello via Cathy at Wives with Kn...Stopped in to say hello via Cathy at Wives with Knives who shared your wonderful recipe! I can't wait to try it. Love your blog!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-61342897609097671522009-11-01T20:04:21.675+01:002009-11-01T20:04:21.675+01:00What a great way with the sprouts!What a great way with the sprouts!Jameshttps://www.blogger.com/profile/11774745116214686192noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-85718782510227733552009-11-01T20:04:08.102+01:002009-11-01T20:04:08.102+01:00What a great way with the sprouts!What a great way with the sprouts!Jameshttps://www.blogger.com/profile/11774745116214686192noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-34903145425221935082009-10-30T13:41:16.665+01:002009-10-30T13:41:16.665+01:00spacedlaw
They don't eat them in Rome? You...spacedlaw<br />They don't eat them in Rome? You'll have to pick up some the next time you're in Paris and take them home with you.<br /><br />croquecamille<br />Made it again for lunch yesterday. Yum!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-58402704731474014632009-10-29T21:01:08.880+01:002009-10-29T21:01:08.880+01:00Wow, sounds delicious! And I'm with you on th...Wow, sounds delicious! And I'm with you on the caramelizing. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-20336408826424516482009-10-27T18:05:52.764+01:002009-10-27T18:05:52.764+01:00Interesting recipe. I'd love to try it but the...Interesting recipe. I'd love to try it but there are no such things as Brussels sprouts on the market. I might be able to find them frozen though (they serve some at work so they must be availabel somewhere!).spacedlawhttps://www.blogger.com/profile/12462723005560128474noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-9267822313578964332009-10-26T12:02:16.031+01:002009-10-26T12:02:16.031+01:00MsGourmet
Nice to know that I'm keeping good c...MsGourmet<br />Nice to know that I'm keeping good company. Why didn't I realize this sooner? :)<br /><br />Jennifer<br />I believe you! Although they aren't my absolute favorite, they are in the top 10. <br />Roasting them is delicious. (especially with bacon!)<br /><br />Cathy<br />Let me know how it turns out. Enjoy!<br /><br />Kate<br />I didn't like brussels sprouts much as a kid either. Maybe this dish with convert them. :)<br />Are you new to Caen?<br /><br />poppy fields<br />If so, let me know! That would be a triumph!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-77832240665662201702009-10-26T08:17:54.973+01:002009-10-26T08:17:54.973+01:00Maybe this recipe will swing my girls over to my B...Maybe this recipe will swing my girls over to my Brussels sprouts loving side.deedeehttps://www.blogger.com/profile/10278468497564430383noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-77660343368304220082009-10-25T22:18:29.251+01:002009-10-25T22:18:29.251+01:00Thanks for this great recipe! With autumn here, I...Thanks for this great recipe! With autumn here, I have seen that the Farmers Markets are getting slimmer on the vegetables here in Caen. I tried brussels sprouts last weekend but they didn't fly with my kids. Maybe this will do the trick!Kate Haverkampf (Looft)https://www.blogger.com/profile/15536079483404409217noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-45796095637488841902009-10-25T13:38:10.459+01:002009-10-25T13:38:10.459+01:00Got brussel spouts at the farmers market yesterday...Got brussel spouts at the farmers market yesterday and have gnocchi in the fridge so I'm all set to try this. Looks delicious, Loulou, and your photo is making my mouth water.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-81908864256949803742009-10-25T12:27:33.476+01:002009-10-25T12:27:33.476+01:00People don't believe me when I say this, but b...People don't believe me when I say this, but brussels sprouts are my favorite vegetable. Usually I roast them with some chopped bacon, olive oil, salt and pepper. Your recipe sounds great :-)Jennifer Khttp://www.myyearinparis.comnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-29023292397942270862009-10-25T10:08:22.441+01:002009-10-25T10:08:22.441+01:00Welcome to the club, Autumn has always been my fav...Welcome to the club, Autumn has always been my favourite season!MsGourmethttp://www.gourmetworrier.com/noreply@blogger.com