tag:blogger.com,1999:blog-20775625.post5684464034593875039..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Tommette de Vache and Fourme d'AmbertJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-20775625.post-6194528505633018612007-08-24T08:13:00.000+02:002007-08-24T08:13:00.000+02:00dj,Thanks for the help! Don't you love that book?...dj,<BR/><BR/>Thanks for the help! Don't you love that book?<BR/>I saw the Tommette de l'Aveyron too, and the reason I didn't identify the Tommette de Vache as l'Aveyron was the orange colored rind, which the Vache didn't have. Also, l'Aveyron is a sheep's milk cheese and the Vache is a cow's milk cheese. <BR/>But it looks like the same cheese in shape and interior color.<BR/>I'll start searching for Tommette de l'Aveyron so we can compare!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-44245941119812342172007-08-24T02:27:00.000+02:002007-08-24T02:27:00.000+02:00Hi Jen,I looked in my Eyewitness French Cheese boo...Hi Jen,<BR/><BR/>I looked in my Eyewitness French Cheese book too but couldn't find the Tommette de Vache either. They did however have a Tommette De L'Aveyron which is from the Ro quefort area. The picture looks very like your Tommette de Vache and describes it much like you do.Anonymousnoreply@blogger.com