tag:blogger.com,1999:blog-20775625.post5218706392502083858..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Templais SecJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-20775625.post-87833899594095654932007-11-07T20:21:00.000+01:002007-11-07T20:21:00.000+01:00kate,Thanks for this! I looked and looked and cou...kate,<BR/>Thanks for this! I looked and looked and couldn't find much. I figured that it had been aged - the texture seemed like it. I thought it was a great cheese.<BR/>I'm sitting here, craving fritons de canard...<BR/>:)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-65594251597237211512007-11-07T15:06:00.000+01:002007-11-07T15:06:00.000+01:00I found the name of the fromager near Le Temple du...I found the name of the fromager near Le Temple du Lot; Fromage de Broc and I believe we ate the Fleuron, aged 12 months. YUM. so many good food souvenirs! http://www.fromage-broc.com/Kate Hillhttps://www.blogger.com/profile/16820363700663730384noreply@blogger.com