tag:blogger.com,1999:blog-20775625.post5157207221959804377..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: La FĂȘte du Fromage - Briquette de l'AngoumoisJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20775625.post-56349970818748870102011-06-07T08:52:31.568+02:002011-06-07T08:52:31.568+02:00French Girl
I'm doing my best to support Frenc...French Girl<br />I'm doing my best to support French fromagers. :)<br /><br />Betty<br />It depends on what kind of cheese it is. Our friends sent us some Vieux Boulogne and the box stunk to high heaven! <br />Barrie was home last week to sign for the box, so there wasn't a problem. I'll be ordering more in the future. <br /><br />chc<br />It came in 48 hours and the cheese was packed on ice. Also, it isn't very hot right now so I wasn't worried.<br />Click on the "French Cheeses" tab on the top of my blog (just under the header) for the full list. This one was #200.<br /><br />Dedene<br />Can I go with you?<br /><br />Murissa<br />Thanks! I'm always happy to hear from a fellow cheese lover.<br /><br />Linds<br />I'll keep you posted. :)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-52445901507890373402011-06-07T07:42:08.128+02:002011-06-07T07:42:08.128+02:00Mail order cheese? Yes please! You'll have to ...Mail order cheese? Yes please! You'll have to keep us posted on what good sites you find for the more unique cheeses. I hope this part of the cheese adventure continues to go well!Lindshttp://www.greetingsfromtheamericangirl.comnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-13760451337842927022011-06-06T18:11:08.937+02:002011-06-06T18:11:08.937+02:00Looks amazing. I love your list of cheeses you'...Looks amazing. I love your list of cheeses you've tried. This looks like a worthy cheese to add to the list. One of the reasons I love your blog is due our shared love of cheese, wine and french markets!<br /><br />The Wanderfull TravelerMurissahttps://www.blogger.com/profile/17283958017487796952noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-46602269209969670932011-06-05T19:11:13.664+02:002011-06-05T19:11:13.664+02:00Time to hit the Sancerre/Chavignol region for deli...Time to hit the Sancerre/Chavignol region for delicious goat cheese.<br />Your love of cheese is inspiring.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-2700466770668453532011-06-05T15:17:27.827+02:002011-06-05T15:17:27.827+02:00I don't know if I would like to mail order che...I don't know if I would like to mail order cheeses but I would like to taste your Briquette de l'Angoumois. How many French cheeses have you tasted so far? have you kept track?Michelhttps://www.blogger.com/profile/02084254959003451085noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-73223869802341892142011-06-05T09:49:41.590+02:002011-06-05T09:49:41.590+02:00I can't quite imagine mail ordering cheese. Ar...I can't quite imagine mail ordering cheese. Aren't the packages a bit...aromatic? What if you aren't around to get the package and they get annoyed with it at La Poste? The cheese itself looks delicious, though.Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-31130367334582158372011-06-05T01:56:24.790+02:002011-06-05T01:56:24.790+02:00Ok. Now that's a hard life you have over there...Ok. Now that's a hard life you have over there in Southern France. It is 5:00pm here in Seattle and I just read your post. You have made me long for goat cheese, I don't have anything near as appealing as your selection in my fridge. Dommage. Bon appetit! Veronique aka French Girl in SeattleFrench Girl in Seattlehttps://www.blogger.com/profile/14347995356689205203noreply@blogger.com