tag:blogger.com,1999:blog-20775625.post4300791649009555803..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Photo du Jour - les MarronsJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20775625.post-7811942266463905272008-10-19T09:18:00.000+02:002008-10-19T09:18:00.000+02:00croquecamilleJe vous en priecroquecamille<BR/>Je vous en prieJenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-79080304682826471002008-10-17T18:02:00.000+02:002008-10-17T18:02:00.000+02:00Thanks!Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-88591689913204972362008-10-17T08:26:00.000+02:002008-10-17T08:26:00.000+02:00scintillaWow! 7€ a kilo!I think they are more exp...scintilla<BR/>Wow! 7€ a kilo!<BR/>I think they are more expensive this year than last. <BR/><BR/>croquecamille<BR/>I roast them and eat them like candy. :)<BR/>Or I roast them and use them in recipes. I wrote a post about it last year. Here's the link:<BR/>http://www.liketocook.com/50226711/whb_108_chestnuts_roasting_in_an_electric_oven_come_on_sing_along_with_me.php<BR/><BR/>our juicy life<BR/>Have a look at the link I gave Camille for roasting advice. <BR/><BR/>Make sure the chestnuts you have in your yard aren't horse chestnuts, which aren't edible. You'll have to Google how to tell the difference, as I'm not sure!<BR/><BR/>beaver<BR/>Creme de marrons. YUM! That flavor reminds me of Christmas.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-35444273285831370152008-10-16T21:11:00.000+02:002008-10-16T21:11:00.000+02:00I used to have a nice recipe of Creme de marrons t...I used to have a nice recipe of Creme de marrons that I got from an exchange student. I lost it when OI moved house. It was made with dark chocolate and chesnuts.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-69645282788639489512008-10-16T20:20:00.000+02:002008-10-16T20:20:00.000+02:00ah, we just found out what those prickly things we...ah, we just found out what those prickly things were in our yard, step on them and poof out comes a chestnut. So, do you warm them over heat (piercing them first) so they burst open or what? That is what we heard. I haven't tried the "stumble it"...is that where get the recipe, because it sounds lovelyBruce Andersonhttps://www.blogger.com/profile/11608705993987319356noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-330544955852583632008-10-16T18:51:00.000+02:002008-10-16T18:51:00.000+02:00So how do you use fresh chestnuts, anyway? Do you...So how do you use fresh chestnuts, anyway? Do you have to cook them, then peel them? Crack them like walnuts? Pumpkin-chestnut soup sounds divine!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-51123013190056225882008-10-16T18:23:00.000+02:002008-10-16T18:23:00.000+02:00Not too expensive there. They are still around 7 e...Not too expensive there. They are still around 7 euros here.Rosahttps://www.blogger.com/profile/11556403160595972518noreply@blogger.com