tag:blogger.com,1999:blog-20775625.post3847081908244511957..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: La Fête du Fromage - L'ÉcuJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-20775625.post-34494773878598866302008-07-25T02:26:00.000+02:002008-07-25T02:26:00.000+02:00Upon rereading, "Viognier" caught my eye and I sig...Upon rereading, "Viognier" caught my eye and I sighed in jealousy. Have I mentioned that it's my favorite? IT IS. Especially French, as American producers tend to over-oak the wine like Chardonnay (though a John Alban makes an amazing Viognier).<BR/><BR/>Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-57715152639862698782008-07-24T08:45:00.000+02:002008-07-24T08:45:00.000+02:00danielleNo, I haven't. I've seen heart shaped mou...danielle<BR/>No, I haven't. I've seen heart shaped moulds but never the triangle.<BR/>It was beautiful and delicious!<BR/><BR/>betty<BR/>You should be able to find it where you live. If not, I'll bring you some next time we get together.<BR/>All is well here, hope it is with you too!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-87734915765285557552008-07-23T02:05:00.000+02:002008-07-23T02:05:00.000+02:00Oh, this looks delicious! And Viognier is my favor...Oh, this looks delicious! And Viognier is my favorite grape variety -- yum.<BR/><BR/>Hope all is well,<BR/>BettyBetty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-39678032143390746192008-07-22T17:49:00.000+02:002008-07-22T17:49:00.000+02:00What a beautiful cheese! I wonder if the producer...What a beautiful cheese! I wonder if the producer makes that mould themselves. I've never seen that shape before-- have you?Anonymousnoreply@blogger.com