tag:blogger.com,1999:blog-20775625.post2129048996088121081..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Susan Herrmann Loomis' Pizza TartJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-20775625.post-671304536846675692011-10-01T09:38:55.922+02:002011-10-01T09:38:55.922+02:00Nathalie
Yum! Sunflower seeds are something that I...Nathalie<br />Yum! Sunflower seeds are something that I never would have thought of. Merci!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-85957386431036288772011-09-18T18:38:15.671+02:002011-09-18T18:38:15.671+02:00Making yet another version of this. No garlic but ...Making yet another version of this. No garlic but marjoram and chives plus sunflower seeds.spacedlawhttps://www.blogger.com/profile/12462723005560128474noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-63999707558708665442011-04-20T10:52:17.990+02:002011-04-20T10:52:17.990+02:00Nathalie
So glad you enjoyed the tart! I'm sur...Nathalie<br />So glad you enjoyed the tart! I'm sure the addition of rye flour to the pastry was delicious.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-58479910760649217542011-04-19T19:20:16.438+02:002011-04-19T19:20:16.438+02:00Making that tonight with a pate brisée made partia...Making that tonight with a pate brisée made partially with rye flour.spacedlawhttps://www.blogger.com/profile/12462723005560128474noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-55350254518647526802010-11-10T05:58:01.532+01:002010-11-10T05:58:01.532+01:00Forest
I've become so lazy about making my own...Forest<br />I've become so lazy about making my own crust. This tart is delicious either way!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-66863031189407418642010-10-24T15:44:48.736+02:002010-10-24T15:44:48.736+02:00yummy post! count me as another one who uses the s...yummy post! count me as another one who uses the store bought crust. I'm sure homemade is better - but maybe only if it were homemade by someone other than me! :)Foresthttps://www.blogger.com/profile/00982757666919848355noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-53090269892754009132010-10-24T15:12:46.445+02:002010-10-24T15:12:46.445+02:00Nathalie
I've made this numerous times and And...Nathalie<br />I've made this numerous times and And I've never even noticed the peel.<br />The Dijon mustard and garlic really infuse the flavor of this tart. It's delicious, truly!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-43748822074048810192010-10-24T14:56:41.285+02:002010-10-24T14:56:41.285+02:00Simple enough but every rests on the quality of th...Simple enough but every rests on the quality of the tomatoes. I note you do not peel them. Any reason for this?spacedlawhttps://www.blogger.com/profile/12462723005560128474noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-59648355082991756262010-05-30T20:27:40.507+02:002010-05-30T20:27:40.507+02:00Vivienne
I love the versatility of a tart like thi...Vivienne<br />I love the versatility of a tart like this too. Your onion, balsamic, cheese variation sounds fabulous!<br />And that name is hilarious. :)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-86368629028609752642010-05-30T14:12:39.121+02:002010-05-30T14:12:39.121+02:00A variation of this tart is my midweek standby wit...A variation of this tart is my midweek standby with a salad. One of our favourites is goat cheese with thinly sliced red onions, a drizzle of balsamic vinegar and pignons. The great thing is, you can put on whatever you have in the fridge! I always have some ready-made pastry in the fridge for all kinds of things.<br />My daughters call this tart'pizza salope'!Viviennehttps://www.blogger.com/profile/16101719096339921081noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-50531939583208498432008-09-05T07:10:00.000+02:002008-09-05T07:10:00.000+02:00VeronicaLove the look of the mascarpone, tomato an...Veronica<BR/>Love the look of the mascarpone, tomato and mustard tart. Thanks for the link!<BR/>The tangy flavor of the mustard is so perfect with the tomatoes, don't you think?Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-87039336230143316452008-09-04T12:08:00.000+02:002008-09-04T12:08:00.000+02:00yum! I love the mustard and tomato combo. I've mad...yum! I love the mustard and tomato combo. I've made a very similar tart for decades, except that I pour over a classic egg/cream quiche filling after adding the tomatoes.<BR/><BR/>I also do one with a mixture of <A HREF="http://www.larecettedujour.org/2007/08/roasted_tomato_and_parmesan_ta.php" REL="nofollow">mascarpone and mustard</A>, topped with halved tomatoes; very easy, and delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-70863247084767254132008-09-03T09:36:00.000+02:002008-09-03T09:36:00.000+02:00bettyOk, I'll be patient...betty<BR/>Ok, I'll be patient...Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-91605827501169499992008-09-01T18:38:00.000+02:002008-09-01T18:38:00.000+02:00It's coming, it's coming...It's coming, it's coming...Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-58332495857956459962008-09-01T14:54:00.000+02:002008-09-01T14:54:00.000+02:00bettyMmmm....feta and tomatoes is a delicious comb...betty<BR/>Mmmm....feta and tomatoes is a delicious combo.<BR/>When are you posting your recipe?Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-67762239456108447412008-08-31T16:00:00.000+02:002008-08-31T16:00:00.000+02:00PPS: Actually I just downloaded my photos and I ha...PPS: Actually I just downloaded my photos and I had used cheese, but feta and not gruyère...just for the record.Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-90642147870247945092008-08-31T15:00:00.000+02:002008-08-31T15:00:00.000+02:00wcsthanks for the recipe link. I'll let you know w...wcs<BR/>thanks for the recipe link. I'll let you know when I try it.<BR/><BR/>my mélange<BR/>It is a great recipe! <BR/>If you can find a good quality tart shell, at a good price, then it is a wonderful time saver. <BR/><BR/>anne<BR/>Let me know when you make the tart and what you think of it. You should try to make pastry some time. You might surprise yourself! :)<BR/><BR/>betty<BR/>I love the mustard and tomato flavors when they meld together. I'll look forward to seeing your tart.<BR/>I don't worry about the <I>papier cuisson</I> anymore either. There is no shame in not making your own pastry. ::)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-51862120764775365712008-08-31T09:44:00.000+02:002008-08-31T09:44:00.000+02:00PS: I like the fact that you don't hide your "papi...PS: I like the fact that you don't hide your "papier cuisson" in your photos. Neither do I -- anymore!Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-61112290341207404902008-08-31T09:43:00.000+02:002008-08-31T09:43:00.000+02:00I just made a similar tart (and plan to blog about...I just made a similar tart (and plan to blog about it, so I'll have to link to yours...) but simpler, without a recipe: no cheese, no garlic, but with basil. Also very yummy, I think the mustard really peps up the tomatoes.Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-8709535031691922852008-08-30T18:35:00.000+02:002008-08-30T18:35:00.000+02:00A recipe to make for our wednesday night get toget...A recipe to make for our wednesday night get togethers :-)<BR/><BR/>I might have to buy the case, not good at making pastry...in fact I would say pretty hopeless...I am going to have to come to France for some lessons from you all.Anne in Oxfordshirehttps://www.blogger.com/profile/14479380647784781207noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-40689035003473221272008-08-30T16:59:00.000+02:002008-08-30T16:59:00.000+02:00Oh, this looks so good. And agree with both of yo...Oh, this looks so good. And agree with both of you. Nothing beats homemade crust, but in a pinch and when you have no time (or desire) that pre-made stuff works just fine ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-87484138717455286552008-08-30T09:06:00.000+02:002008-08-30T09:06:00.000+02:00My recipe is here.Have fun!My recipe is <A HREF="http://wcs4.blogspot.com/2006/01/pte-brise.html" REL="nofollow">here</A>.<BR/><BR/>Have fun!wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-73043004821181345862008-08-30T08:26:00.000+02:002008-08-30T08:26:00.000+02:00I know! I know. I should make my own, but it is ju...I know! I know. I <I>should</I> make my own, but it is just so much easier to buy that rolled out stuff. :)<BR/><BR/>Would you share the recipe you use? Maybe you'll convert me!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-84686167914094716162008-08-29T21:43:00.000+02:002008-08-29T21:43:00.000+02:00Oh, but nothing can beat a good home made crust......Oh, but nothing can beat a good home made crust... I do my own pâte brisée with nothing but good unsalted butter. It's easy and good, and it freezes!<BR/><BR/>You can do it, too! ;)wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.com