tag:blogger.com,1999:blog-20775625.post16101205052977224..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Moules MarinièresJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20775625.post-6744038297569789272008-02-16T12:36:00.000+01:002008-02-16T12:36:00.000+01:00Kate,Thanks for the recipe! We have great access ...Kate,<BR/>Thanks for the recipe! We have great access to mussels here (definitely not as good as Penn Cove mussels, though!) but I don't cook them as often as I should.<BR/>I would love to come for a visit next time! Thanks for the invitation!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-32898625288640473662008-02-15T00:58:00.000+01:002008-02-15T00:58:00.000+01:00Oops, I don't think that link worked. I'll try ag...Oops, I don't think that link worked. I'll try again. It's Emeril's asian-inspired mussels on Food Network if the link still won't work. Next time you're on this side of the pond, you must come here!<BR/><BR/>http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21871,00.htmlKatehttps://www.blogger.com/profile/05782288061631470454noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-62969692608975973152008-02-15T00:54:00.000+01:002008-02-15T00:54:00.000+01:00Living on Penn Cove of Penn Cove mussel fame, I've...Living on Penn Cove of Penn Cove mussel fame, I've tried mountains of recipes. We eat them almost every week. Try this one, it's sooo good.<BR/><BR/>http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21871,00.htmlKatehttps://www.blogger.com/profile/05782288061631470454noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-45762248760838178802008-02-14T18:58:00.000+01:002008-02-14T18:58:00.000+01:00CCWe enjoy moules frites when we go down to Narbon...CC<BR/>We enjoy moules frites when we go down to Narbonne Plage or Gruissan Plage.<BR/>You'll have to have some moules while you're in France!<BR/><BR/>la Belette rouge,<BR/>Isn't that so true?Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-17488742398123042642008-02-14T14:54:00.000+01:002008-02-14T14:54:00.000+01:00Mussels or clams and wine and French bread---just ...Mussels or clams and wine and French bread---just proves that simple is best. Mium-mium!!!La Belette Rougehttps://www.blogger.com/profile/05686717070120116918noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-3320573336463107402008-02-14T08:07:00.000+01:002008-02-14T08:07:00.000+01:00You've reminded me with this post: Oh how I wish ...You've reminded me with this post: Oh how I wish Le Belge restaurant was still open in Toulouse!Cassoulet Cafehttps://www.blogger.com/profile/16306008423079535539noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-26418856345721015242008-02-14T04:33:00.000+01:002008-02-14T04:33:00.000+01:00I agree Peter!I've always preferred them over clam...I agree Peter!<BR/>I've always preferred them over clams.<BR/>They're also good gratineed.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-66855347329062591382008-02-13T21:04:00.000+01:002008-02-13T21:04:00.000+01:00Lou Lou, I've yet to meet a bowl of mussels I didn...Lou Lou, I've yet to meet a bowl of mussels I didn't like.<BR/><BR/>Keep the faith (mussels)!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com