tag:blogger.com,1999:blog-20775625.post8479757464945082443..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: La Fête du Fromage - le CameauJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-20775625.post-89433106978234289762011-10-30T11:58:50.443+01:002011-10-30T11:58:50.443+01:00Cheryl
I've seen it available in other areas o...Cheryl<br />I've seen it available in other areas of France too. It's been a few years since I had it, think I need to go pick up another wheel. :)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-89508577500886175852011-10-28T01:04:42.143+02:002011-10-28T01:04:42.143+02:00My, my, my....this little fromage looks absolutely...My, my, my....this little fromage looks absolutely seductive! <br />It would be worthwhile to travel to this region if only for that cheese!!!!cherylhttps://www.blogger.com/profile/03373389344011674288noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-43208489477144627762008-06-08T09:58:00.000+02:002008-06-08T09:58:00.000+02:00campo di fragoleIt was! If you can find some, you...campo di fragole<BR/>It was! If you can find some, you should try it.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-6833737378451221822008-06-06T10:52:00.000+02:002008-06-06T10:52:00.000+02:00That looks really delicious!!That looks really delicious!!empordà experiencehttps://www.blogger.com/profile/12360533273490044485noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-28901096217333990692008-06-06T10:31:00.000+02:002008-06-06T10:31:00.000+02:00appetite for chinawelcome! I'm glad you found me....appetite for china<BR/>welcome! I'm glad you found me. I often drool at the recipes on your site. :)<BR/><BR/>marylene<BR/>Of course it isn't! Thank you for pointing out my mistake.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-15403667869407358662008-06-06T07:52:00.000+02:002008-06-06T07:52:00.000+02:00Sorry to say that Pas de Calais doesn't belong to ...Sorry to say that Pas de Calais doesn't belong to Normandie, it is said being from the "Nord-Pas de Calais" area, the Flandres or Picardie but never from Normandie.<BR/>Just have a look at Bienvenue chez les Chti's if you don't trust me.Marylènehttps://www.blogger.com/profile/15529601370829793771noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-88849459841164417452008-06-04T17:27:00.000+02:002008-06-04T17:27:00.000+02:00Oozy Camembert AND Calvados? I'm in heaven. I just...Oozy Camembert AND Calvados? I'm in heaven. <BR/>I just stumbled upon your blog for the first time from Tastespotting. Your homepage banner is absolutely gorgeous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-27112447824470071522008-06-04T07:52:00.000+02:002008-06-04T07:52:00.000+02:00ColleenWe'll get some for you and you'll be seduce...Colleen<BR/>We'll get some for you and you'll be seduced too.<BR/>Formed grits....I love it. :)<BR/><BR/>la belette rouge<BR/>the nuts are definitely walnuts although they make another cheese with ground almonds.<BR/>There were hints of apple but it wasn't too boozy. Since there is Calvados in Pommeau, yes, the flavor would be wonderful with Calvados too!<BR/>I'm not a huge fan of Calvados, so I prefer mine with hard cider or wine. :)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-37390551419927314692008-06-04T01:00:00.000+02:002008-06-04T01:00:00.000+02:00I thought the brown meal was ground almonds. I was...I thought the brown meal was ground almonds. I was hoping it tasted a little like calvados. But, I am sure it would be good with that. What do you think Loulou?La Belette Rougehttps://www.blogger.com/profile/05686717070120116918noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-76139677272365530112008-06-03T18:25:00.000+02:002008-06-03T18:25:00.000+02:00I like cheese and I am not afraid to taste anythin...I like cheese and I am not afraid to taste anything once. (unless it is still alive and kicking)<BR/><BR/>This look a little scary. Sort of like formed grits.Anonymousnoreply@blogger.com