tag:blogger.com,1999:blog-20775625.post8252628221428144008..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Belgian Endive, Roquefort, Apple and Walnut SaladJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20775625.post-56533051884081756142009-12-31T12:27:48.364+01:002009-12-31T12:27:48.364+01:00Anonymous
Pears with bleu cheese are a great mix t...Anonymous<br />Pears with bleu cheese are a great mix too. <br />If you read the post I wrote the day after this one, you'll see that Bleu d'Auvergne is one I recommend if you don't like Roquefort, so we share the same thoughts. :)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-73143341703000218792009-12-29T22:35:39.005+01:002009-12-29T22:35:39.005+01:00I grew up thinking that blue cheese was the most w...I grew up thinking that blue cheese was the most wonderful food in the world. My mother always ordered blue cheese dressing (with large chunks of cheese) at Joe's Restaurant in Albany. If roquefort is not to your taste, you might prefer another cheese like bleu d'Auvergne. Also, I like pears in place of apples. I think blue cheese, walnuts, pears, and a bitter salad green make for a delicious salad.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-54579172916440966832009-12-24T09:59:22.738+01:002009-12-24T09:59:22.738+01:00Danielle
Glad to know I'm not the only one!
...Danielle<br />Glad to know I'm not the only one! <br /><br />Ken<br />I did a good job keeping it a secret, huh? :)<br />Now I can discuss all of the French culinary things I don't like. Such as Pastis. And steak tartare. <br />Does that make me less French?<br /><br />Glad you like the salad. It has just the right amount of Roquefort for me.<br /><br />hamish<br />I know! Please don't report me. :)<br />Can I have the Mas Amiel with another cheese?<br />Please?<br /><br />Sean<br />Great name for it! <br />I made another salad that is just endive, granny smith apples, lemon juice, cream, salt and pepper. Nice and tangy and crunchy.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-67018355722105307122009-12-23T18:46:36.535+01:002009-12-23T18:46:36.535+01:00Yum -- our friend Jim does a similar thing that he...Yum -- our friend Jim does a similar thing that he simply calls "white salad." These are all my favorite ingredients.Seanhttp://hedonia.seantimberlake.comnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-6912646355492657732009-12-23T13:29:42.889+01:002009-12-23T13:29:42.889+01:00Loulou
How can you not like Roquefort?
I think I o...Loulou<br />How can you not like Roquefort?<br />I think I ought to tell the authorities in Beziers straight away.<br />Roquefort with a lovely glass of Mas Amiel 10 year old Maury= heaven.hamishwmhttp://bellawines.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-85020153034557223112009-12-23T12:16:38.218+01:002009-12-23T12:16:38.218+01:00Nice salad, by the way. I love Roquefort.Nice salad, by the way. I love Roquefort.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-80034371481178415052009-12-23T12:12:28.623+01:002009-12-23T12:12:28.623+01:00Loulou, it's a good thing you didn't tell ...Loulou, it's a good thing you didn't tell the French authorities about your dislike for Roquefort before you got the citizenship notice!Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-9345793711833011952009-12-22T23:43:19.401+01:002009-12-22T23:43:19.401+01:00I agree with you about Roquefort... I just haven&#...I agree with you about Roquefort... I just haven't been brave enough to admit it on my own blog! I'm coming clean on Chez Loulou! :DDaniellehttp://www.savorculture.comnoreply@blogger.com