tag:blogger.com,1999:blog-20775625.post7755243467753754448..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Photo du Jour - Winter VegetablesJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-20775625.post-40482713833417112172009-12-14T09:18:59.940+01:002009-12-14T09:18:59.940+01:00Dale
Haven't come across Grès de Vosges yet bu...Dale<br />Haven't come across Grès de Vosges yet but a fellow cheese lover submitted her tasting notes to last December's Fête du Fromage.<br />http://www.chelseagreigh.typepad.com/bonvivant/2008/12/la-fete-du-fromage-gres-des-vosges.html<br />Sounds like a good one!<br /><br />Elisa<br />I used to think all the summer vegetables were better than what was available in the late autumn/early winter. Not true!<br /><br />Ken<br />Great minds....<br />:)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-58484670294686384942009-12-13T21:43:22.794+01:002009-12-13T21:43:22.794+01:00It's what I call blog convergence.It's what I call blog convergence.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-48597836399333859062009-12-13T19:21:13.849+01:002009-12-13T19:21:13.849+01:00Wow, that's quite a bounty! So inspiring to se...Wow, that's quite a bounty! So inspiring to see so much beautiful fresh produce, makes me want to find recipes for it all right now!Elisa @ Globetrotting in Heelshttps://www.blogger.com/profile/13920820564549246339noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-81912206785694096252009-12-13T18:20:47.783+01:002009-12-13T18:20:47.783+01:00LULU - we just finished a cheese we bought at WHol...LULU - we just finished a cheese we bought at WHole foods from the Alsace since we are going there in May for a while - surprised to see cheeses from there - any way it was in a little wooden box labeled "gres des vosges" affinage traditionnel en alsace" - it was pretty strong but catching flavor - creamy texture - pasteurized cows milk!! <br /><br />ever had it?? daleUnknownhttps://www.blogger.com/profile/00843738559482363099noreply@blogger.com