tag:blogger.com,1999:blog-20775625.post7177501925134151007..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Tarte TatinJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-20775625.post-79810164156816982142008-10-29T11:37:00.000+01:002008-10-29T11:37:00.000+01:00PaolaYes, that is a great idea! Merci.Paola<BR/>Yes, that is a great idea! Merci.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-18816253588301845422008-10-28T21:15:00.000+01:002008-10-28T21:15:00.000+01:00Hi again LouLou,Maybe sometime to ask Santa for?? ...Hi again LouLou,<BR/><BR/>Maybe sometime to ask Santa for?? I can highly recommend it. Actually, I don't think quiches and pies can do without it! It does wonders for pastry!<BR/><BR/>paolaPaola Westbeekhttps://www.blogger.com/profile/13174524769289724294noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-83076703718489327232008-10-28T11:39:00.000+01:002008-10-28T11:39:00.000+01:00PaolaOh, I am jealous of your le Creuset tatin pan...Paola<BR/>Oh, I am jealous of your le Creuset tatin pan! I've always longed for one of those. <BR/>Especially in red! :)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-42409398964600188542008-10-28T09:16:00.000+01:002008-10-28T09:16:00.000+01:00Ooooh, looks great! I have a red Le Creuset tarte ...Ooooh, looks great! I have a red Le Creuset tarte tatin pan and have yet to use it for that purpose! It's been great for quiche and clafouti but it's time it experiences what it was born for! <BR/><BR/>paolaPaola Westbeekhttps://www.blogger.com/profile/13174524769289724294noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-90735623156095943582008-10-27T11:30:00.000+01:002008-10-27T11:30:00.000+01:00mjWelcome!Kate has the best recipe for Cassoulet. ...mj<BR/>Welcome!<BR/>Kate has the best recipe for Cassoulet. You must try it!<BR/>I don't know the Drôme but have heard that it is very beautiful. How wonderful that you have had the chance to live in France for half a year. What brought you here, if I may ask?<BR/><BR/>Enjoy the <B>Tarte Tatin</B>!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-67401699533028200552008-10-26T12:12:00.000+01:002008-10-26T12:12:00.000+01:00Bonjour Loulou,I found your blog through Kate Hill...Bonjour Loulou,<BR/><BR/>I found your blog through Kate Hill's, while searching for a recipe for cassoulet. I've been living in the Drôme for the last 6 months now; the leaves on the grapevines are turning red and farmers are selling their apples by the kilo along the road. I'll have to try your recipe soon.<BR/><BR/>I'll be returning to the U.S. sometime next year, but I know I'd love to live here if not permanently then half the year. It's great being in the countryside!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-12803154221579819992008-10-25T09:54:00.000+02:002008-10-25T09:54:00.000+02:00micheI'll make the crumble for you when I come to ...miche<BR/>I'll make the crumble for you when I come to visit in Brittany. We'll have some cider with it.<BR/>Yum!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-53955934378541041232008-10-24T18:05:00.000+02:002008-10-24T18:05:00.000+02:00Hey Lou LouThese fab recipes just always leaving m...Hey Lou Lou<BR/>These fab recipes just always leaving me drooling just like the smell of your crumbles..... yum!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-75488261282355200072008-10-24T10:18:00.000+02:002008-10-24T10:18:00.000+02:00bronWe had leftover Tarte Tatin for breakfast last...bron<BR/>We had leftover Tarte Tatin for breakfast last week. It was divine!<BR/><BR/>scintilla<BR/>You must try it! If the apples end up on the floor just put them back quickly and don't tell anyone. :)<BR/><BR/>cara<BR/>You're welcome! Please let me know how it turns out. <BR/><BR/>veronica<BR/>It is surprisingly easy to make. The apples go brown quickly on my stove, so I have to really watch them.<BR/>I'll have to look for a pan like that. Sounds interesting.<BR/><BR/>suzane<BR/>I made it with pears once years ago. It was really, really delicious! Must try it again. <BR/>I also have a recipe that uses quince that I want to try this autumn.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-63889689619491573972008-10-23T11:11:00.000+02:002008-10-23T11:11:00.000+02:00Definitely perfect to get apple season started! I ...Definitely perfect to get apple season started! I don't have a proper pan either, and end up doing the same. I love tarte tatin! It works really nice with pears or adding some berries to the apple. Yummy, yummy!Suzanahttps://www.blogger.com/profile/01141176374537524380noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-16776196016033427852008-10-23T09:51:00.000+02:002008-10-23T09:51:00.000+02:00yum, I love Tarte Tatin too! I used to make it lik...yum, I love Tarte Tatin too! I used to make it like you do, in a frying pan first, and then tipping the apples into a tart tin, but now I have a heavy non-stick skillet with a detachable handle which wasn't very expensive (from Carrefour I think). It works really well and means turning the tatin out is never a problem.<BR/><BR/>Funny how so many people are scared of it; it really is easy to make. The only thing you have to be brave about is getting the apples really brown without burning them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-4674835408687721212008-10-22T21:41:00.000+02:002008-10-22T21:41:00.000+02:00sweet! i have added this to my favorite file and w...sweet! i have added this to my favorite file and will be trying it out as soon as possible. thanks for posting it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-69583933819105505532008-10-22T21:17:00.000+02:002008-10-22T21:17:00.000+02:00We always have a surplus of apples from the garden...We always have a surplus of apples from the garden at this time of the year. Have to try it. Probably end up with apples all over the floor when I flip it :PRosahttps://www.blogger.com/profile/11556403160595972518noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-77989311322825903672008-10-22T21:08:00.000+02:002008-10-22T21:08:00.000+02:00I didn't have a suitable pan to place in the oven ...I didn't have a suitable pan to place in the oven for a long time either. But I have to confess to enjoy making Tarte Tatin for Sunday Brunch probably a little 'too' often for my health...heheBronhttps://www.blogger.com/profile/07995114554382104340noreply@blogger.com