tag:blogger.com,1999:blog-20775625.post7146788542752476158..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: La Fête du Fromage With GaperonJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-20775625.post-38013338456350696272016-04-29T16:22:36.314+02:002016-04-29T16:22:36.314+02:00This is my absolute favorite, with Basque Brebis a...This is my absolute favorite, with Basque Brebis a close, close second.Mmehttps://www.blogger.com/profile/05678664752320781638noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-92079694967242297772008-09-16T08:44:00.000+02:002008-09-16T08:44:00.000+02:00ShaulaIt is readily available in this region and s...Shaula<BR/>It is readily available in this region and since I'm tasting all of France's cheeses, I bought a little ball of it one day.<BR/>You might be able to find some over there. Have a look for it, it is delicious cheese!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-46479685833675792222008-09-15T22:40:00.000+02:002008-09-15T22:40:00.000+02:00Loulou, how did you come to discover this cheese?I...Loulou, how did you come to discover this cheese?<BR/><BR/>It sounds absolutely remarkable!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-32724654192889053732007-09-28T21:34:00.000+02:002007-09-28T21:34:00.000+02:00Thanks loulouThanks loulouFrench for a Whilehttps://www.blogger.com/profile/01690746716880472354noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-424511204953936672007-09-26T19:07:00.000+02:002007-09-26T19:07:00.000+02:00late bloomer,gaperon's flavor was nothing like pep...late bloomer,<BR/>gaperon's flavor was nothing like pepper boursin. (thank heavens)<BR/>You should have no trouble finding it, especially being up there in the midst of "civilization." :)<BR/>If you like pepper, you'll love it!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-5522126544583509802007-09-26T10:55:00.000+02:002007-09-26T10:55:00.000+02:00Oh now, Loulou, this is a cheese I have GOT to get...Oh now, Loulou, this is a cheese I have GOT to get my hands on! I love certain cheeses, but I haven't strayed away from my favorites (aged comté, cantal, fresh chèvre) in AGES... And I love anything with fresh peppercorns in it (I can never find anything other than a pyrenées like that, but I probably need to look more -- and to me pepper-Boursin doesn't count!) plus the GARLIC?! Seriously, sounds like the PERFECT cheese!<BR/><BR/>I wonder if the fromagier at my local market might carry it, or perhaps get it in if I request it?! (I'm in la région parisienne) Will have to see...The Late Bloomerhttps://www.blogger.com/profile/08337578942279132688noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-41762724509797426562007-09-26T09:12:00.000+02:002007-09-26T09:12:00.000+02:00french for a while,Gaperon is wonderful! If you l...french for a while,<BR/>Gaperon is wonderful! If you like strong cheese that is...<BR/>:)<BR/><BR/>I use http://french.typeit.org/ to type french accents. <BR/><BR/>Hope you're settling in well and enjoying being here.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-55916522400949278722007-09-26T08:04:00.000+02:002007-09-26T08:04:00.000+02:00Do you know a webstite where I can find a cheatshe...Do you know a webstite where I can find a cheatsheet on how to put all the French accent marks in my blog? My last entry used the word Fete as well, but I don't know how to do it!French for a Whilehttps://www.blogger.com/profile/01690746716880472354noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-67246201564986956482007-09-26T07:45:00.000+02:002007-09-26T07:45:00.000+02:00As someone who is very new to France (only been he...As someone who is very new to France (only been here a month), I too have loved experimenting with cheese. I'll look for the Gaperon.<BR/><BR/>And love the opening photo -- change is good.French for a Whilehttps://www.blogger.com/profile/01690746716880472354noreply@blogger.com