tag:blogger.com,1999:blog-20775625.post6386038258604169665..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Summertime SangriaJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20775625.post-5924302668933301302009-07-31T00:27:32.784+02:002009-07-31T00:27:32.784+02:00spacedlaw
exactly! :)
Nadege
I thought about add...spacedlaw<br />exactly! :) <br /><br />Nadege<br />I thought about adding Cointreau, but it was fantastic without it.<br />Maybe next time!<br /><br />Veronica<br />40 liters! Wow.<br />Cane syrup would definitely save some time. I thought about making simple syrup, but the sugar dissolved quickly, so it wasn't necessary.<br />My husband like the gin idea. We might try that in the future. Thanks for the tips!<br /><br />poppy fields<br />Let me know what you think!<br /><br />we are never full<br />It is a great thirst quencher. Really delicious!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-72929106869601492502009-07-27T20:17:42.852+02:002009-07-27T20:17:42.852+02:00That looks so refreshing! We made some sangria a ...That looks so refreshing! We made some sangria a few weeks ago with the leftover fruit salad from our 4th of July picnic. One batch was with white and one with rosé - either way, the fruit really packed a punch at the end of the day! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-79134537361775747312009-07-27T17:25:40.226+02:002009-07-27T17:25:40.226+02:00ahh yes. love it - with the rosé it can only be am...ahh yes. love it - with the rosé it can only be amazingly refreshing.we are never fullhttp://www.weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-72227465285584056182009-07-27T13:20:33.139+02:002009-07-27T13:20:33.139+02:00Mmm, I like Sangria made with Rosé...I'll try ...Mmm, I like Sangria made with Rosé...I'll try your recipe.deedeehttps://www.blogger.com/profile/10278468497564430383noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-44544948474058629552009-07-26T22:02:19.884+02:002009-07-26T22:02:19.884+02:00I'm thirsty! I really like sangria made with r...I'm thirsty! I really like sangria made with rose. We recently made 40 l of sangria, and things I learned from our chief sangria maker were:<br /><br />- use cane syrup instead of sugar, no problem with getting it to dissolve<br />- we added both Cointreau and orange curacao!<br />- to my surprise, half a bottle of gin added a certain je ne sais quoi -- it basically gives it a hint of juniper flavour.<br />- we also infused some vanilla briefly.Veronicahttp://www.larecettedujour.org/noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-81780138346016419032009-07-26T20:49:06.925+02:002009-07-26T20:49:06.925+02:00One summer on the island of Majorca, the barman at...One summer on the island of Majorca, the barman at the hotel made a great sangria mixing Grand-Marnier (or cointrau) with the usual ingredients... Spacedlaw is right ; yours looks dangerously good.Nadegenoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-9186847572731464112009-07-26T19:08:44.748+02:002009-07-26T19:08:44.748+02:00Sounds dangerously good.Sounds dangerously good.spacedlawhttps://www.blogger.com/profile/12462723005560128474noreply@blogger.com