tag:blogger.com,1999:blog-20775625.post6329824999964464033..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: What I Learned While Making GumboJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-20775625.post-47076988738828050812012-12-28T11:20:27.644+01:002012-12-28T11:20:27.644+01:00Kate
Thanks for telling me about your gumbo. Bravo...Kate<br />Thanks for telling me about your gumbo. Bravo Henry!<br />Hope you had a wonderful Christmas and Happy New Year!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-32668769217996078892012-12-22T11:52:32.979+01:002012-12-22T11:52:32.979+01:00We made three huge batches of gumbo for a party la...We made three huge batches of gumbo for a party last night and I got Henry to make the roux. I gave him a US copper penny to compare. He did a great job and the gumbo turned out amazeballs. Merry Christmas, Jennifer!Katehttps://www.blogger.com/profile/02399110239602330389noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-86522741978266296762012-12-17T10:51:03.428+01:002012-12-17T10:51:03.428+01:00Erin
Hope you enjoyed your gumbo!
La Torontoise
Y...Erin<br />Hope you enjoyed your gumbo!<br /><br />La Torontoise<br />You're very welcome! I've had the <i>Louisiana Real and Rustic</i> book for about 15 years and still love it. <br />Enjoy your gumbo!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-72052707698154264332012-12-17T01:06:27.723+01:002012-12-17T01:06:27.723+01:00Loulou, thank you millions! I was traveling and on...Loulou, thank you millions! I was traveling and only now read your post, with the recipe. I love Emeril's art of cooking (and while living in America, I was privileged to be on regular basis in New Orleans and enjoy the dinner menus at his restaurant in the French Quarter). I'll make it this week, too bad I found this post at the very end of my weekend... Would have made it today... <br />Anyways, I' m excited to rediscover Emeril and look forward to it!<br />La Torontoisenoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-77083084712432058392012-12-10T18:03:37.073+01:002012-12-10T18:03:37.073+01:00Thanks for the recipe! I'm going to make it t...Thanks for the recipe! I'm going to make it this weekend--it looks perfect for the cold weather.Erinhttp://lapoussine35.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-57192236743042145602012-12-10T14:05:23.207+01:002012-12-10T14:05:23.207+01:00Liza
Absolutely the best!
Nadège
It is a lot, but...Liza<br />Absolutely the best!<br /><br />Nadège<br />It is a lot, but if you read the recipe is says to skim the fat off as it rises to the top during the two hours of simmering. I must have removed about 1 cup of oil by the time it was finished.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-48346719337355054302012-12-10T14:04:00.488+01:002012-12-10T14:04:00.488+01:00emiglia
I almost did drop the phone! AHHH!
That...emiglia<br />I almost did drop the phone! AHHH!<br />That's when I decided to put it in the other room and concentrated on what I was doing.<br /><br />La Torontoise<br />Let me know if you make it!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-82175337902709010232012-12-10T14:02:06.561+01:002012-12-10T14:02:06.561+01:00Beaver
Yes, I'm off for a few months. It isn&#...Beaver<br />Yes, I'm off for a few months. It isn't closed though, so my colleague is there holding down the fort.<br /><br />Ann<br />Some of my best ideas come when I'm out walking or in the bathtub. <br />:)<br /><br />Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-57441638217800902782012-12-10T14:00:06.681+01:002012-12-10T14:00:06.681+01:00Erin
I added the recipe for you. :)
Camille
So ve...Erin<br />I added the recipe for you. :)<br /><br />Camille<br />So very true! <br />I would love to have your chicken recipe if you don't mind sharing...Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-58005528848646058492012-12-09T03:18:44.335+01:002012-12-09T03:18:44.335+01:00Comfort food during those cool days! But 1 cup veg...Comfort food during those cool days! But 1 cup vegetable oil? Isn't that a bit much?Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-52121034807533845112012-12-08T01:41:22.179+01:002012-12-08T01:41:22.179+01:00Ah and Crystal hot sauce is the best!Ah and Crystal hot sauce is the best!Liza in Ann Arborhttp://provenceinannarbor.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-53471271325555410662012-12-08T00:32:12.702+01:002012-12-08T00:32:12.702+01:00Lovely, would appreciate the recipe.
All the best!...Lovely, would appreciate the recipe.<br />All the best!La Totontoisenoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-30893777133133331602012-12-07T17:52:29.790+01:002012-12-07T17:52:29.790+01:00I'd love the recipe too! I was drooling all da...I'd love the recipe too! I was drooling all day when you were Tweeting the step-by-step yday... even when you dropped the phone in the roux. :)emigliahttp://www.tomatokumato.comnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-54728540392978040282012-12-07T14:55:54.163+01:002012-12-07T14:55:54.163+01:00What a gorgeous deep color and I love these roux-m...What a gorgeous deep color and I love these roux-making lessons -- I think that forced disconnection is the reason I have my best ideas in the shower or while washing dishes. No i-Phones allowed in the water!Anonymoushttps://www.blogger.com/profile/02338866736179525747noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-19111433579987674072012-12-07T14:53:08.241+01:002012-12-07T14:53:08.241+01:00Loulou
Are you off work at the chateau these da...Loulou <br /><br />Are you off work at the chateau these days? I guess it must be closed for winter The Beaverhttps://www.blogger.com/profile/11457136925020206640noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-36711930566781054972012-12-07T14:51:55.577+01:002012-12-07T14:51:55.577+01:00I had a moment kind of like this earlier in the we...I had a moment kind of like this earlier in the week, making a braised chicken dish. Sometimes just focusing on the cooking (and maybe a glass of wine or a nibble of cheese) is so satisfying. We all need to remember to turn everything off and live in the moment now and then.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-78232078272078818872012-12-07T14:31:46.415+01:002012-12-07T14:31:46.415+01:00Do we get the recipe? I have the time, I think I ...Do we get the recipe? I have the time, I think I can even manage the patience part, but the ingredient list is missing....Erinhttp://lapoussine35.wordpress.comnoreply@blogger.com