tag:blogger.com,1999:blog-20775625.post5848149727106236085..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: La Fête du Fromage - Vieux-BoulogneJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-20775625.post-19741282626772638302008-12-17T19:25:00.000+01:002008-12-17T19:25:00.000+01:00spacedlawmaroilles was recommended to us by the sa...spacedlaw<BR/>maroilles was recommended to us by the same friends who sent us the Vieux-Boulogne. It is a really good cheese! And great to cook with.<BR/><BR/>croquecamille<BR/>She's always very over dressed. It cracks us up. :)<BR/>I'm a huge fan of washed rind cheeses too. Yum!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-83624393404753047692008-12-17T18:57:00.000+01:002008-12-17T18:57:00.000+01:00I love la factrice in stiletto boots! Ha!And I am...I love la factrice in stiletto boots! Ha!<BR/><BR/>And I am a huge fan of washed-rind cheeses - the stinkier, the better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-9785896666979664652008-12-17T16:43:00.000+01:002008-12-17T16:43:00.000+01:00Try Maroilles also if you have not done so already...Try Maroilles also if you have not done so already (it is easier to find). Maybe a local crèmerie might not have it - since it is not local to your parts - but most big supermarkets usually have a great spread of fromages à la coupe which usually spreads over French territory.spacedlawhttps://www.blogger.com/profile/12462723005560128474noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-17759916466453847062008-12-17T15:28:00.000+01:002008-12-17T15:28:00.000+01:00Vin de la TableIsn't it surprising how mild tastin...Vin de la Table<BR/>Isn't it surprising how mild tasting these overpowering, unbelievably smelly cheeses can be?<BR/>This was very different from Époisses. But they are both delicious!<BR/><BR/>spacedlaw<BR/>Someone told me about Vieux-Lille recently. I hope I can find some someday.<BR/>We tasted Boulette d'Avesnes last year. It would raise the dead!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-21269142357180594612008-12-16T18:25:00.000+01:002008-12-16T18:25:00.000+01:00I could imagine your postière's face if Boulette d...I could imagine your postière's face if Boulette d'Avesne had come in the mail! It is probably the stinkiest cheese in France (and Vieux Lille is not bad, but a whiff of Boulette d'Avesne would raise the dead).spacedlawhttps://www.blogger.com/profile/12462723005560128474noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-73129290293388421632008-12-16T18:20:00.000+01:002008-12-16T18:20:00.000+01:00You're right, stinky wash-rind cheeses have the po...You're right, stinky wash-rind cheeses have the power to overcome vans and warehouses, but are often so mellow and sweet inside that if one had their nose pinched while eating, they might never know the strength of the morsel. Did this one taste like Epoisse?Unknownhttps://www.blogger.com/profile/15201049512916723991noreply@blogger.com