tag:blogger.com,1999:blog-20775625.post5517975565915545688..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: La FĂȘte du Fromage - BrocciuJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-20775625.post-17149364647726885582012-02-27T09:20:37.783+01:002012-02-27T09:20:37.783+01:00Clairette
I so rarely see Brocciu, so have to sett...Clairette<br />I so rarely see Brocciu, so have to settle on Brousse, which is also delicious.<br />Please enjoy some Brocciu for me the next time you're in Corsica!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-14165509424821731232012-02-26T18:18:47.790+01:002012-02-26T18:18:47.790+01:00I just made a corsican fiadone for dessert made wi...I just made a corsican fiadone for dessert made with brousse (similar to brocciu but made from cow's milk, not ewe's). Yumm, good ! I hope to be back in Corsica when I can get fresh brocciu (winter, spring) to have it again (with corsican lemons too!)<br />Pace e salute.Clairettehttps://www.blogger.com/profile/13449123401365194425noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-63028110742694577562008-06-16T08:25:00.000+02:002008-06-16T08:25:00.000+02:00ColleenThose cherries were such a beautiful color!...Colleen<BR/>Those cherries were such a beautiful color! They were absolutely delicious with that cheese, too.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-6085445800332967802008-06-14T15:38:00.000+02:002008-06-14T15:38:00.000+02:00I can't stop staring at that beautiful photo of th...I can't stop staring at that beautiful photo of the cherries and cheese....<BR/><BR/>*drool*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-36315299838867455372008-06-12T09:15:00.000+02:002008-06-12T09:15:00.000+02:00la beletteWeird. The Greek yogurt I've had here i...la belette<BR/>Weird. The Greek yogurt I've had here is smooth and really thick.<BR/>I hope you can find some Brocciu. If not, look for Brousse, which is the name for a similar cheese that isn't made on Corsica.<BR/><BR/>Cara<BR/>Yes, I've been mispronouncing! :)<BR/>Thanks for the info. I saw a zucchini stuffed with Brocciu recipe that looked fabulous. I'll have to try it.<BR/>I think I paid a couple of Euros for the little tub. <BR/><BR/>Danielle<BR/>I didn't see that! Going to look right now. <BR/><BR/>Riana<BR/>Maybe you just looked at the photos and didn't read the post?<BR/>I didn't make the cheese, but tasted it for la FĂȘte du Fromage.<BR/><BR/>Haven't jumped into making cheese yet. My neighbor and I want to try soon. He has more room in his kitchen and a good place for storing and aging.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-46885601912914724372008-06-12T07:48:00.000+02:002008-06-12T07:48:00.000+02:00nice that you are making cheese! my friend angelin...nice that you are making cheese! my friend angelina just posted about making cheese and so did Liz, it seems to be catching. and it is so fun, isnt it? i have to find a local source of goat milk so i am make some real good goat cheese moi-meme.Riana Lagardehttps://www.blogger.com/profile/09109433903018201393noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-47172442282958978732008-06-12T01:58:00.000+02:002008-06-12T01:58:00.000+02:00I feel tempted to cry, "Jinx!" because I just wrot...I feel tempted to cry, "Jinx!" because I just wrote about fresh ricotta. You've piqued my interest in brocciu-- I'll try to make it the next time I have fresh whey. <BR/><BR/>I saw the Chez Loulou shout-out on David Levovitz's blog... cool!Daniellehttps://www.blogger.com/profile/07713785552839658973noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-30274059396297329852008-06-11T17:20:00.000+02:002008-06-11T17:20:00.000+02:00woot, woot for brocciu! (pronounced like the word ...woot, woot for brocciu! (pronounced like the word broach) other common ways i've seen it used here are in farcies - tomato and zucchini being the most common.<BR/>i just wish it was cheaper to buy. unfortunately all Corse-made items are really spendy here on the island.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-91540052644756939012008-06-11T16:51:00.000+02:002008-06-11T16:51:00.000+02:00My last batch of Greek yogurt was really grainy, a...My last batch of Greek yogurt was really grainy, almost gritty. I didn't love it. But, I do like the texture of cottage cheese. Hmm... <BR/>I am going to see if I can find this at Whole Foods.La Belette Rougehttps://www.blogger.com/profile/05686717070120116918noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-85185370275336860082008-06-11T16:47:00.000+02:002008-06-11T16:47:00.000+02:00I loved the delicate flavor of this cheese!Do you ...I loved the delicate flavor of this cheese!<BR/>Do you think you can find some over there?<BR/>The texture is more grainy than Greek yogurt, but not as grainy as cottage cheese.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-75069556726612829952008-06-11T16:12:00.000+02:002008-06-11T16:12:00.000+02:00It makes my Greek yogurt look really lame and pede...It makes my Greek yogurt look really lame and pedestrian.La Belette Rougehttps://www.blogger.com/profile/05686717070120116918noreply@blogger.com