tag:blogger.com,1999:blog-20775625.post3575293447974552607..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: On the Menu in August Jenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-20775625.post-71844146090397765962013-08-30T03:51:36.107+02:002013-08-30T03:51:36.107+02:00Those look really good. Yummmm.Those look really good. Yummmm.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-39381105454506310722013-08-29T10:17:38.467+02:002013-08-29T10:17:38.467+02:00David
I customized the HTML. If you google a bit, ...David<br />I customized the HTML. If you google a bit, you'll be able to find a tutorial. Good luck!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-27477022487438744752013-08-27T19:46:57.154+02:002013-08-27T19:46:57.154+02:00Hi Jennifer,
I'm setting up a blogger blog an...Hi Jennifer,<br /><br />I'm setting up a blogger blog and like your comment page layout(http://www.blogger.com/comment.g?blogID...)which is different from the default and includes a 'choose an identity' section. Could you please tell me how this page was done?<br /><br />Thanks,<br />DavidDavidhttps://www.blogger.com/profile/07321465014978107409noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-2580038189564162082013-08-17T16:35:09.919+02:002013-08-17T16:35:09.919+02:00Sharon
That sounds wonderful. Must try!Sharon<br />That sounds wonderful. Must try!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-44937203489078916412013-08-17T16:34:44.252+02:002013-08-17T16:34:44.252+02:00Katie
We've had a pretty good cherry season, t...Katie<br />We've had a pretty good cherry season, thankfully! Never thought of making Mirabelle Clafoutis though. That sounds great!<br /><br />Parisbreakfasts<br />Sounds perfect. Thanks for sharing!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-22254126265795628772013-08-11T08:12:56.856+02:002013-08-11T08:12:56.856+02:00Slow roasted cherry times with thyme, splash of ol...Slow roasted cherry times with thyme, splash of olive oil, honey & mustard. Served warm with a fresh baguette. The essence of summer!Sharonhttp://www.thenelsonhousediaries.blogspot.co.uknoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-53796719071205796902013-08-08T09:48:23.371+02:002013-08-08T09:48:23.371+02:00(I accidentally deleted this, Molly. Sorry!)
Moll...(I accidentally deleted this, Molly. Sorry!)<br /><br />Molly @ Toffee Bits and Chocolate Chips <br /><br />Love love love the recipes!! Can't wait to try the sour cherry frozen yogurt! Especially in this heat we've been having! A little sad strawberry season is already over but ooo do I love cherries and peaches! <br />Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-61197941523177145522013-08-08T04:53:10.142+02:002013-08-08T04:53:10.142+02:00Yum what a great collection
Shirazi Persian Salade...Yum what a great collection<br />Shirazi Persian Salade is easy peasy - just cucumbers, tomatos, sweet onion all chopped + lime juice and dried Spearmint crushed on top.<br />http://parisbreakfasts.blogspot.fr/2012/08/what-i-ate-in-france.htmlParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-49989926551373577752013-08-06T20:38:32.867+02:002013-08-06T20:38:32.867+02:00I've been making Mirabelle clafoutis like mad....I've been making Mirabelle clafoutis like mad... But no cherries here. The season is long over and they weren't very good - too much rain. Beautiful produce!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-46456224637696887202013-08-06T20:14:45.071+02:002013-08-06T20:14:45.071+02:00Michel
I always do! Michel<br />I always do! Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-24351102953636663542013-08-06T20:14:18.986+02:002013-08-06T20:14:18.986+02:00Emm
I hope you had a great weekend of cooking. :)
...Emm<br />I hope you had a great weekend of cooking. :)<br /><br />Ann<br />Oh...that is a truly heavenly treat. I know you have a new ice cream maker so you have to try it! <br /><br />Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-88308632133523929402013-08-06T20:12:45.851+02:002013-08-06T20:12:45.851+02:00Mardi
Tarte Dijonnaise is a sublime dish. You must...Mardi<br />Tarte Dijonnaise is a sublime dish. You must try it! Then let me know what you think. :)<br /><br />Murissa<br />That sounds interesting! Would never have thought of it. Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-7245637382444292692013-08-05T19:55:51.648+02:002013-08-05T19:55:51.648+02:00Looks like you are going to be having fun cooking ...Looks like you are going to be having fun cooking some very good food! Bon Appétit!Michelhttps://www.blogger.com/profile/02084254959003451085noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-37787721805917966172013-08-03T15:55:03.601+02:002013-08-03T15:55:03.601+02:00Oh, I have my eye on that sour cherry frozen yogur...Oh, I have my eye on that sour cherry frozen yogurt, yes I do...Anonymoushttps://www.blogger.com/profile/02338866736179525747noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-19755399397548156972013-08-03T03:29:10.837+02:002013-08-03T03:29:10.837+02:00Well, I know what I'm going to be doing this w...Well, I know what I'm going to be doing this weekend -- drooling over all those recipes, making notes. Merci.Emmnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-36742331166772490122013-08-02T20:11:10.381+02:002013-08-02T20:11:10.381+02:00I love this time of year too - cherries and peache...I love this time of year too - cherries and peaches are my favourites and I love to add both in lieu of pineapple to homemade pizza with buffalo mozza, basil, olive oil base, thin crust oh and a bit of prosciutto & parmesan to finish it off.<br /><br />MurissaMurissahttps://www.blogger.com/profile/17283958017487796952noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-66678389079621097902013-08-02T10:32:16.442+02:002013-08-02T10:32:16.442+02:00Thanks for linking to my galette :) Lots of yummin...Thanks for linking to my galette :) Lots of yumminess in here - Tarte Dijonnaise? Yes please!!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.com