tag:blogger.com,1999:blog-20775625.post3286219933044573820..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Photo du Jour - Aged GoudaJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-20775625.post-48464114420712429242013-03-01T14:57:17.079+01:002013-03-01T14:57:17.079+01:00la Torontoise
Lucky you! I would happily eat this ...la Torontoise<br />Lucky you! I would happily eat this every day! <br />I've had mimolette, which is also delicious.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-76642764247554381902013-03-01T14:55:53.420+01:002013-03-01T14:55:53.420+01:00Anne
Did you get some?
ParisB
Definitely better ...Anne<br />Did you get some? <br /><br />ParisB<br />Definitely better than Speculous! Try it and you'll see...<br />:)<br /><br />Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-65852271516851508022013-02-28T01:14:37.595+01:002013-02-28T01:14:37.595+01:00Wow! This is a very Dutch highlight!! And I'm ...Wow! This is a very Dutch highlight!! And I'm so happy I have it for breakfast almost every morning, as I live in the Netherlands and the market is just across the street... <br /><br />In France, last Christmas I found Mimilette, it's of the same familty; bright oragne color and nearly-old-Gouda flavor.La Torontoisenoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-33440769208640865732013-02-26T15:32:12.032+01:002013-02-26T15:32:12.032+01:00Does it taste like Speculous?
I need a substitute/...Does it taste like Speculous?<br />I need a substitute/fix...Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-58175204911379846162013-02-25T15:49:52.398+01:002013-02-25T15:49:52.398+01:00Love this cheese ... Waitrose our local supermarke...Love this cheese ... Waitrose our local supermarket has is in stock now and again .. thinking the Cheese stall in Oxford might have it too :-)Anne in Oxfordshirehttps://www.blogger.com/profile/14479380647784781207noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-54403639556694666522013-02-25T08:32:58.588+01:002013-02-25T08:32:58.588+01:00Annie
Oui, je l'ai déjà gouté. Très bon!
http:...Annie<br />Oui, je l'ai déjà gouté. Très bon!<br />http://chezlouloufrance.blogspot.fr/2008/03/la-fte-du-fromage-tomme-prigourdine-and.html<br /><br />Andrea<br />It does!<br />I found it at the new Fromagerie in Bayeux. I might become one of their most frequent customers! <br />:)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-1271308243274925892013-02-25T08:31:07.051+01:002013-02-25T08:31:07.051+01:00Ann
I had never tried an aged version before. It i...Ann<br />I had never tried an aged version before. It is heavenly!<br /><br />thatlou<br />:) Merci!<br /><br />Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-57105820845722474342013-02-24T23:18:27.019+01:002013-02-24T23:18:27.019+01:00This really does look like it would melt in the mo...This really does look like it would melt in the mouth. Where did you buy a gouda aged that long?Andrea @ EatTravelBlisshttp://www.eattravelbliss.comnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-42624545052053142612013-02-24T17:39:04.638+01:002013-02-24T17:39:04.638+01:00you must try extra old mimolette, c'est tellem...you must try extra old mimolette, c'est tellement bon, et dans le même registre.Annienoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-76658341133677258882013-02-24T17:18:30.316+01:002013-02-24T17:18:30.316+01:00Sublime indeed! (And yes the photo is showing)Sublime indeed! (And yes the photo is showing)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-58603742067686680862013-02-24T16:58:11.669+01:002013-02-24T16:58:11.669+01:00Oh, YUM! This is one of my favorite cheeses. Love ...Oh, YUM! This is one of my favorite cheeses. Love the caramel flavors combined with deep saltiness and crumbly texture. I might have to buy a chunk myself today!Anonymoushttps://www.blogger.com/profile/02338866736179525747noreply@blogger.com