tag:blogger.com,1999:blog-20775625.post3102681547634183751..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: La Fête du Fromage - Camembert BrebisJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-20775625.post-84708207426911708212008-06-04T08:06:00.000+02:002008-06-04T08:06:00.000+02:00Late BloomerYes, for a good cause, but I'm sure th...Late Bloomer<BR/>Yes, for a good cause, but I'm sure there are moments of strong cravings!<BR/>Soon you'll be able to enjoy cheese and wine again.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-49957468576809776352008-06-03T17:18:00.000+02:002008-06-03T17:18:00.000+02:00Argh, wonderful-sounding cheeses like this one mak...Argh, wonderful-sounding cheeses like this one make me anxious once again to be able to eat unpasteurized cheese!! That, and drink lovely red wine to my heart's content (of course I recognize it's all for a good cause!). Ah, after the baby arrives...The Late Bloomerhttps://www.blogger.com/profile/08337578942279132688noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-59353132337277016462008-05-17T08:42:00.000+02:002008-05-17T08:42:00.000+02:00veronicaWe are almost neighbors!Thanks for the che...veronica<BR/>We are almost neighbors!<BR/>Thanks for the cheese recommendation.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-65888092377271290812008-05-16T14:46:00.000+02:002008-05-16T14:46:00.000+02:00Hi LoulouWe are midway between Lézignan and Lagras...Hi Loulou<BR/><BR/>We are midway between Lézignan and Lagrasse ... dans les Corbières.<BR/><BR/>PS if you like goat's cheese, try the chèvre frais from Ferrals, also available at the market in Lézignan.<BR/><BR/>VeronicaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-5537970678346689702008-05-16T08:36:00.000+02:002008-05-16T08:36:00.000+02:00veronicaThanks for letting me know about Lézignan....veronica<BR/>Thanks for letting me know about Lézignan....much closer for me than Carcassonne!<BR/>Nice to meet you. We are just up the road from Olonzac. Where are you?Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-39037084318786786972008-05-15T14:23:00.000+02:002008-05-15T14:23:00.000+02:00Hello! I stumbled over your blog while following l...Hello! I stumbled over your blog while following links and stopped because I recognised the photo of Chantal -- we must be neighbours :-) For anyone else seeking her wonderful cheese, she is at the marché in Lézignan on Wednesdays. She didn't have any Camembert yesterday though -- I'd have liked to try some after your mouth-watering description.<BR/><BR/>Oh, and I love your photos too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-38840834964836578512008-05-09T12:59:00.000+02:002008-05-09T12:59:00.000+02:00ken,I think they call it that because it is made i...ken,<BR/>I think they call it that because it is made in the style of Camembert.<BR/>They could call it a Corbières Brebis, but they already make a Brebis des Corbières, so I think they're trying to distinguish between the two styles. (http://chezlouloufrance.blogspot.com/2008/01/la-fte-du-fromage-from-minervois-and.html)<BR/><BR/>That is just a guess though...Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-76800237879377555342008-05-09T12:11:00.000+02:002008-05-09T12:11:00.000+02:00I don't think they should call their brebis cheese...I don't think they should call their brebis cheese a cambembert. Wonder why they chose that Normandy name? Why not call it a minervois brebis?Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-74019505302304140042008-05-09T09:15:00.000+02:002008-05-09T09:15:00.000+02:00JohnYes, she is in Carcassonne on Saturday morning...John<BR/>Yes, she is in Carcassonne on Saturday mornings. She was very nice to talk to and invited me to the farm, which I can't wait to visit.<BR/>Your Pyrénées cheese sounds like Cantal vieux or Laguiole?Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-72702112943610473002008-05-08T13:49:00.000+02:002008-05-08T13:49:00.000+02:00The cheese lady has a lovely smile.Are they in Car...The cheese lady has a lovely smile.<BR/>Are they in Carcassonne market on Saturdays? <BR/>Last time I went midweek and there was a guy selling just a few types of hard cheese; from the Pyrenees, I think. It was great and had an intense taste but I didn't get the name of it. It had probaly been carefully matured over about 5 years.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-7085819151204165632008-05-07T09:31:00.000+02:002008-05-07T09:31:00.000+02:00la belette rougeI've tasted about 85 French cheese...la belette rouge<BR/>I've tasted about 85 French cheeses so far. Cheeses from around the world...not sure!<BR/><BR/>gay<BR/>That is a hell of a lot of cheese. I'll be tasting for the rest of my life at this rate.<BR/><BR/>Colleen<BR/>I was like a rock star groupie! She was very gracious and quite surprised that I wrote about their cheese.<BR/>Go to bed!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-86081866788377918692008-05-07T08:46:00.000+02:002008-05-07T08:46:00.000+02:00OK, lets put the cheese aside for a moment....you ...OK, lets put the cheese aside for a moment....you are a brave woman to ask for a photo. Dude. I'm just sayin'. Brave with some cajones. Ok, not on to the cheese.<BR/><BR/>Yeah, yum.<BR/><BR/>1000? That's a lot of cheese. Gad, I sound a bit retarded now. I'ts almost midnight and i'm still awake.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-78421946039884697912008-05-07T04:58:00.000+02:002008-05-07T04:58:00.000+02:00Wow! That's a lot of cheese! I wish we have those ...Wow! That's a lot of cheese! I wish we have those kind of cheese back here.A Scientist in the Kitchenhttps://www.blogger.com/profile/13885741738197047058noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-21362846004837540382008-05-06T17:54:00.000+02:002008-05-06T17:54:00.000+02:001000 cheeses. Wow! Do you have any idea how many c...1000 cheeses. Wow! Do you have any idea how many cheeses you have had?<BR/>My number is probably very low. I am guessing 75-100, and I am inlcuding Cheese Whiz and Velvetta in that count.La Belette Rougehttps://www.blogger.com/profile/05686717070120116918noreply@blogger.com