tag:blogger.com,1999:blog-20775625.post2452790133358651343..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: La FĂȘte du FromageJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20775625.post-63004936106321054362007-10-31T07:49:00.000+01:002007-10-31T07:49:00.000+01:00my melange,you'll love it! When are you coming to...my melange,<BR/>you'll love it! When are you coming to Provence?<BR/><BR/>susan,<BR/>I read about a few "3 milk" cheeses while researching this one, but I didn't come across that! Sounds amazing!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-73025270468059510642007-10-30T22:56:00.000+01:002007-10-30T22:56:00.000+01:00It sounds like it would be a very nice balance of ...It sounds like it would be a very nice balance of tangy from the goat and smooth from the cow. Reminds me of the (totally different) Mexican Tres Leches cake made with goat-milk caramel, condensed cow's milk and whipping cream. To die for.Susan in Italyhttps://www.blogger.com/profile/03504876361780195313noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-61107292321951824442007-10-30T21:56:00.000+01:002007-10-30T21:56:00.000+01:00I have never met a French cheese I didn't like. T...I have never met a French cheese I didn't like. The stinkier the better!!! I must try this one when I come to Provence ;) Thanks for the recommendation Loulou!Anonymousnoreply@blogger.com