tag:blogger.com,1999:blog-20775625.post1467704688949437354..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Photo du Jour - Bel AirJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-20775625.post-33025119724728883732009-04-07T19:04:00.000+02:002009-04-07T19:04:00.000+02:00DaleNo idea!Glad you enjoyed the Kofta. I would m...Dale<BR/>No idea!<BR/>Glad you enjoyed the Kofta. I would make it again too. Thanks for the link on your wife's blog. Or please thank her for me!<BR/><BR/>Hope you two are able to take your trip to France soon.<BR/><BR/>Sandy<BR/>I was surprised to see a classic car like this here. Couldn't resist taking a photo.<BR/><BR/>David<BR/>I wonder if they use the old cars for films or something?<BR/> <BR/>A Pacer? That must have been so bizarre! Haven't seen one of those in years.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-8837374870347990862009-04-06T14:42:00.000+02:002009-04-06T14:42:00.000+02:00It's funny because about an hour outside of Paris ...It's funny because about an hour outside of Paris is a big old garage and car yard that specializes in old American cars. I don't know how much business they do (but really, is that all that important in France?) but it's fun to drive by and see old Buicks and wood-paneled station wagons.<BR/><BR/>Once I saw a Pacer in Paris, which was one time I really wish I had my camera.Davidhttps://www.blogger.com/profile/00670394863957235493noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-78041733513175089572009-04-06T02:30:00.000+02:002009-04-06T02:30:00.000+02:00Sweet car and scenery!Sweet car and scenery!Sandyhttps://www.blogger.com/profile/00851630568558694769noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-6643847918861165082009-04-06T01:04:00.000+02:002009-04-06T01:04:00.000+02:00how did the Chev make it to France??tried your Kof...how did the Chev make it to France??<BR/><BR/>tried your Kofka recipe - excellent - will do it again with lamb!! we had Sriracha as our hot sauce and luckily cut it back to 1/2 tps!! used mint in the Tzataiki and basmati rice + carrots with mint and ginger as sides! great<BR/><BR/>wife wrote it up on her blog <BR/>http://schnitzelandthetrout.blogspot.com - I am the trout - HA!! <BR/><BR/>keep up the good work - we have cancelled out gite reservations for Alsace - champagne and Paris due to the stock market but kept the FF tickets with AA just in case things turn around in a week or so - heaven help us!!<BR/>thanks DaleUnknownhttps://www.blogger.com/profile/00843738559482363099noreply@blogger.com